Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout _thiccc Version	No Profile Selected	5 Gallons	1.1	1.025	9.89	0	44.01 °L	243	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:09 PM Notes:
Imperial Stout (cold Mash Infusion) - Draft	Russian Imperial Stout	25 Gallons	1.098	1.021	10.13	56.99	35.15 °L	243	0
Author: Sully574 Boil Size: 28.09 Gallons Boil Time: 180 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 5:23 PM Notes: We are thinking about trying to cold mash our darker grains separately hence no dark grains in the recipe. This a work in progress.
Strong	Imperial Stout	21 Litres	23.253	6.179	9.61	20.99	31.93 °L	243	0
Author: Provazek Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:54 PM Notes:
Wv Wheat Water	No Profile Selected	6 Gallons	1.096	1.023	9.61	0	6.08 °L	243	0
Author: Hooch man2 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: -5.5 oz Creation Date: 4/11/2024 4:39 AM Notes:
Oat Whiskey	No Profile Selected	25 Litres	1.102	1.025	10.03	0	5.81 °L	243	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 9:41 AM Notes:
Stout Imperial Cass	Imperial Stout	20 Litres	1.09	1.017	9.53	60.27	46.82 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/6/2023 11:12 PM Notes:
RedThing Imperial Red Ale	Irish Red Ale	17 Gallons	1.095	1.023	9.55	40.99	21.3 °L	243	0
Author: Shalooby Loofer Boil Size: 18.88 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:28 PM Notes:
Apricot Wheat	American Wheat Beer	4.5 Gallons	1.087	1.012	9.82	15.58	5.53 °L	243	1
Author: Lindholm Brew Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:34 PM Notes:
Bourbon Barrel RIS	No Profile Selected	6 Gallons	1.095	1.024	9.33	22.82	50 °L	243	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 3:12 AM Notes:
Sour Tubes	No Profile Selected	450 Litres	1.098	1.027	9.33	0	9.18 °L	243	0
Author: RAIZCERVEJARIA Boil Size: 458 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 12:22 PM Notes:
Imperial Stout	Imperial Stout	13 Litres	1.093	1.021	9.46	38.76	50 °L	243	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:26 PM Notes: Slightly unsure of quantities but additions: Cacao nibs 50g Vanilla pods 2 Cinnamon 5g Ginger 5g
Awesome Recipe	Weissbier	19 Litres	1.098	1.025	9.65	0	12.71 °L	243	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:56 AM Notes:
TrappiAstur	Belgian Dark Strong Ale	50 Litres	1.098	1.022	9.99	14.94	23.88 °L	243	0
Author: Pablopv Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 461.5 g Creation Date: 11/8/2020 5:51 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.09	1.018	9.47	39.52	6.4 °L	243	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 126.6 g Creation Date: 10/26/2020 10:47 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.084	1.014	9.26	32.18	8.19 °L	243	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:57 AM Notes:
Coffee-Chocolate-Vanilla Porter	American Porter	5.5 Gallons	1.094	1.023	9.24	23.23	20.97 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:02 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.006	9.7	70.84	4.99 °L	243	0
Author: JCAdamJewell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:20 PM Notes:
Farmhouse 2020	Saison	5 Gallons	1.079	1.008	9.75	34.23	5.33 °L	243	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:21 PM Notes: first run: 26-8 = 18qt sparge: 28-18= 10qt pitched at 72 og: 1.078 fg(before grape and brett): 1.011-12 brett pitch with ~5 lbs fermented pino grapes, hold at 66-67 for 2 months, FG: 1.008 Keg conditioned with honey to 2.2 vol
NewYear Stout	Imperial Stout	20.8 Litres	1.087	1.016	9.44	79.95	32.79 °L	243	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 6:48 PM Notes:
Imperial Brown Ale	British Brown Ale	5 Gallons	1.091	1.022	9.13	55.51	35.26 °L	243	1
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:40 PM Notes:
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