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Baltic porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday August 30th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	BA Malt - Pilsen3.4 kg Pilsen	37	2	44.2%
2 kg	BA Malt - Munich2 kg Munich	38	7	26%
1 kg	BA Malt - Vienna1 kg Vienna	38	5	13%
0.35 kg	BA Malt - Wheat Malt0.35 kg Wheat Malt	38	2	4.5%
0.35 kg	American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L	33	120	4.5%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	6.5%
0.10 kg	Ireks - Black Malt0.1 kg Black Malt	32.2	530	1.3%
7.70 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

geferson

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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