chocolate sweet stout Beer Recipe | All Grain Sweet Stout by DanielCh | Brewer's Friend
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chocolate sweet stout

239 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.31 liters
Post Boil Size: 25.23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Tuesday November 21st 2023
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OG: 1.062 FG: 1.023 ABV: 5.2% IBU: 19

1.071
1.024
6.1%
16.5
39.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 74.8%
0.50 kg Warminster Maltings - Chocolate malt0.5 kg Chocolate malt 32.6 600 6.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.6%
0.27 kg Warminster Maltings - Crystal 1000.27 kg Crystal 100 34 64 3.5%
0.15 kg Simpsons - Roasted Barley0.15 kg Roasted Barley 28.52 600 2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
7.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g pacific sunrise10 g pacific sunrise Hops Pellet 12.5 Boil 60 min 12.26 18.2%
45 g Motueka45 g Motueka Hops Pellet 7 Hop Stand at 80 °C 20 min 4.25 81.8%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash out for 10min at 75 Strike -- 67 °C 60 min
12 L Fly Sparge 77 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.70 ml Lactic acid Water Agt Mash 1 hr.
4.48 ml Lactic acid Water Agt Sparge 1 hr.
500 g Lactose Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"chocolate sweet stout" Sweet Stout beer recipe by DanielCh. All Grain, ABV 6.14%, IBU 16.5, SRM 39.67, Fermentables: (Maris Otter Pale, Chocolate malt, Flaked Barley, Crystal 100, Roasted Barley, Flaked Oats) Hops: (pacific sunrise, Motueka) Other: (Epsom Salt, Salt, Lactic acid, Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-03 10:16 UTC
NEW Water Requirements:
chocolate sweet stout
Equipment Profile Used

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chocolate sweet stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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