Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Stout

206 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created Tuesday November 3rd 2020
1.066
1.021
5.9%
26.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 54.8%
2 kg BA Malt - Vienna2 kg Vienna 38 5 13.7%
1.20 kg BA Malt - Caramelo 601.2 kg Caramelo 60 35 60 8.2%
1.20 kg Belgian - Special B1.2 kg Special B 34 115 8.2%
0.98 kg BA Malt - M Chocolate0.98 kg M Chocolate - (late boil kettle addition) 29 400 6.7%
0.98 kg BA Malt - Cebada Tostada0.98 kg Cebada Tostada - (late boil kettle addition) 29 500 6.7%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.7%
14.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 8 Boil at 103 °C 60 min 15.14 70%
15 g Nugget15 g Nugget Hops Pellet 14 Boil at 103 °C 60 min 11.36 30%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
45 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe. All Grain, ABV 5.91%, IBU 26.5, SRM 50, Fermentables: (Pale Ale, Vienna, Caramelo 60, Special B, M Chocolate, Cebada Tostada, Lactose (Milk Sugar)) Hops: (Cascade, Nugget)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 01:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/