|
Apple Wheat Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.66 |
17.57 |
3.62 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 2:17 PM |
| Notes: |
|
|
British Golden Galaxy Ale
|
British Golden Ale
|
23.5 Litres |
1.053 |
1.018 |
4.64 |
31.19 |
4.63 °L
|
260 |
1 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 11/7/2024 12:38 AM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil. Invert sugar using
Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation
|
|
|
HOPSUKE #1 ○
|
American Pale Ale
|
460 Litres |
1.047 |
1.012 |
4.63 |
10.76 |
4.15 °L
|
260 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:33 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
15 Litres |
1.047 |
1.012 |
4.66 |
29.7 |
3.66 °L
|
260 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 11/17/2023 10:21 PM |
| Notes: |
|
|
Hibiscus Wheat Beer 2.0
|
American Wheat Beer
|
21 Gallons |
1.046 |
1.011 |
4.62 |
27.13 |
3.69 °L
|
260 |
0 |
|
|
|
| Boil
Size: 23.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 6:15 PM |
| Notes: |
|
|
Leftovers Amber Ale With Whole Leaf Hops
|
American Amber Ale
|
5 Gallons |
1.044 |
1.008 |
4.63 |
118.39 |
11.18 °L
|
260 |
1 |
|
|
Author:
|
|
4 Pines Backyard Brewery
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:01 PM |
| Notes: |
|
|
Vienna 3
|
Vienna Lager
|
58 Litres |
10.69 |
1.871 |
4.69 |
28.11 |
6.17 °L
|
260 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 81 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 5:19 PM |
| Notes: |
|
|
Belgian Wit (50v)
|
No Profile Selected |
55 Litres |
11.026 |
2.245 |
4.66 |
18.34 |
4.11 °L
|
260 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:35 PM |
| Notes: |
|
|
Belly Larger
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.007 |
4.64 |
31.58 |
2.8 °L
|
260 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:08 AM |
| Notes: |
|
|
Quick Pale Ale
|
Special/Best/Premium Bitter
|
8 Litres |
1.046 |
1.011 |
4.66 |
32.81 |
6.76 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 2:08 PM |
| Notes: |
|
|
Hellish Lager
|
American Light Lager
|
11 Gallons |
1.047 |
1.011 |
4.68 |
27.1 |
3.01 °L
|
260 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 4:55 PM |
Notes: 50 degrees until 1.022 then up to 60 for a 2-3 days to clear diacetyl Then crash and package.
Dry Hop when just prior to hitting 1.022 you want 7 days or less |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.87 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 12:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3 Gallons |
1.047 |
1.012 |
4.67 |
31.18 |
4.11 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:09 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
33.07 |
36.56 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:08 PM |
| Notes: |
|
|
Last But Brew
|
No Profile Selected |
20 Litres |
1.043 |
1.007 |
4.69 |
36.12 |
8.72 °L
|
260 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 139.9 g |
Creation
Date: 5/30/2020 1:58 PM |
| Notes: |
|
|
Cream Of Three Crops
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.68 |
0 |
2.55 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:49 PM |
| Notes: |
|
|
APA BL6
|
American Pale Ale
|
70 Litres |
1.044 |
1.008 |
4.65 |
0 |
5.18 °L
|
260 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:18 PM |
| Notes: |
|
|
Extract Wit
|
Witbier
|
6 Gallons |
1.048 |
1.013 |
4.69 |
14.4 |
3.17 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:36 PM |
| Notes: |
|
|
Golden Lager
|
International Pale Lager
|
50 Litres |
1.047 |
1.012 |
4.64 |
15.49 |
3.9 °L
|
260 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.05 |
1.015 |
4.63 |
18.86 |
3.31 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:25 PM |
| Notes: |
|
|
|
|