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Vienna sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

3.3

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 oz	American - White Wheat54 oz White Wheat	40	2.8	50%
54 oz	German - Vienna54 oz Vienna	37	4	50%
108 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Willamette7 g Willamette Hops		Pellet	5.8	Boil	20 min	3.29	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops		3.29	100%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal		Strike	161 °F	152 °F	60 min
2 gal	boiling	Sparge	--	168 °F	10 min
7 qt		Sparge	--	168 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Sparge	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Kalamazoo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	17	0	70	0	293
after combining mash and sparge, added 11 ml 88% lactic acid.
Mash Chemistry and Brewing Water Calculator

Notes

July 21, Boil 5 min, cool to 100F add ~2g of sour pitch for 2 days

July 23, add hops and boil for 25 min, cool to 68F and ferment for 7 days.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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