Archer Summer Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Archer Summer Ale

105 calories 11.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Friday April 11th 2025
1.032
1.009
3.0%
25.2
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 6.4%
1 lb LINC Malt - 99 Triticale Munich1 lb 99 Triticale Munich 40 14.5 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Homegrown hops0.75 oz Homegrown hops Hops Leaf/Whole 6.6 Boil 60 min 10.83 27.3%
2 oz homegrown hops2 oz homegrown hops Hops Leaf/Whole 6.6 Boil 15 min 14.33 72.7%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.84 gal Strike 159 °F 152 °F 60 min
5.4 gal Sparge 120 °F 155 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Archer Summer Ale" Blonde Ale beer recipe by El Gertez. All Grain, ABV 3.04%, IBU 25.17, SRM 3.85, Fermentables: (Pale 2-Row, CaraFoam, 99 Triticale Munich) Hops: (Homegrown hops, homegrown hops) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-01 21:32 UTC
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