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SCOTTISH 70

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Steve H
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday December 16th 2020
1.039
1.012
3.57%
19.52
18.24
n/a
6.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 0.90 / lb
4.95
37 1.8 66.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.1%
0.50 lb Munich0.5 lb Munich 37 6 6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 1.95 / lb
0.49
34.5 120 3%
3 oz US - Chocolate3 oz Chocolate 1.95 / lb
0.37
29 350 2.3%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 0.12 / oz
0.18
27 525 1.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3%
8.28 lb / 5.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Citra0.5 oz Citra Hops 0.94 / oz
0.47
Leaf/Whole 11.8 Boil 60 min 19.52 100%
0.5 oz / 0.47
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Steve H, Method: All Grain, Style: Scottish Light, ABV 3.57%, IBU 19.52, SRM 18.24, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Munich, Honey Malt, Caramel Malt - 120L, Chocolate, Black Patent, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-30 01:18 UTC
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