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SCOTTISH 70

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Steve H
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

19.5

SRM (morey):

18.2

Mash pH

n/a

Cost $

6.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	$ 0.90 / lb $ 4.95	37	1.8	66.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	12.1%
0.50 lb	Munich0.5 lb Munich		37	6	6%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	6%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 1.95 / lb $ 0.49	34.5	120	3%
3 oz	US - Chocolate3 oz Chocolate	$ 1.95 / lb $ 0.37	29	350	2.3%
1.50 oz	United Kingdom - Black Patent1.5 oz Black Patent	$ 0.12 / oz $ 0.18	27	525	1.1%
4 oz	Flaked Oats4 oz Flaked Oats		33	2.2	3%
8.28 lbs / $ 5.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Citra0.5 oz Citra Hops	$ 0.94 / oz $ 0.47	Leaf/Whole	11.8	Boil	60 min	19.52	100%
0.50 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Citra (Leaf/Whole)	$ 0.94 / oz $ 0.47	19.52	100%
0.50 oz / $ 0.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	158 °F	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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