SCOTTISH 70 - Beer Recipe - Brewer's Friend

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SCOTTISH 70

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Steve H
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 16th 2020
1.039
1.012
3.6%
19.5
18.2
n/a
6.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row $ 0.90 / lb
$ 4.95 		37 1.8 66.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.1%
0.50 lb Munich0.5 lb Munich 37 6 6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 1.95 / lb
$ 0.49 		34.5 120 3%
3 oz US - Chocolate3 oz Chocolate $ 1.95 / lb
$ 0.37 		29 350 2.3%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent $ 0.12 / oz
$ 0.18 		27 525 1.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3%
8.28 lbs / $ 5.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Citra0.5 oz Citra Hops $ 0.94 / oz
$ 0.47 		Leaf/Whole 11.8 Boil 60 min 19.52 100%
0.50 oz / $ 0.47
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 158 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.11 12.4  
Mash volume with grains 3.77 15.1  
Grain absorption losses -1.04 -4.1  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.29 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 6 24  
Total: 8.37 33.5
Equipment Profile Used: System Default
"SCOTTISH 70" Scottish Light beer recipe by Steve H. All Grain, ABV 3.57%, IBU 19.52, SRM 18.24, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Munich, Honey Malt, Caramel Malt - 120L, Chocolate, Black Patent, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2020-12-30 01:18 UTC