Homebrew Beer Recipes

Page 12959 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
90 CLONE	Double IPA	25 Litres	1.087	1.02	8.85	94.48	7.98 °L	306	0
Author: Knapen Brewery Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:39 AM Notes:
Let's Go IPA	American IPA	5.5 Gallons	1.063	1.004	7.7	72.82	7.78 °L	306	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:58 PM Notes: Originally bittered with galena hops. They were old and nasty so switched to Columbus. 16 brix OG. 6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped. I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces. About 5ish gallons in fermenter and yielded a little over gallons. 7 brix FG.
?Hazy Sitiva/Citra	American IPA	14 Litres	17.518	5.014	7.27	114.99	8.02 °L	306	1
Author: Humes Natural Law Boil Size: 18.94 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 10/29/2024 2:34 PM Notes:
50	American Strong Ale	3 Gallons	1.041	1.008	4.25	51.28	8.73 °L	306	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/19/2024 5:24 PM Notes:
Mo Money Mo Tueka	Specialty IPA: Black IPA	20 Litres	1.073	1.014	7.68	72.97	50 °L	306	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 8:04 AM Notes:
Winter Red IPA	Specialty IPA: Red IPA	11 Gallons	1.073	1.018	7.2	47.58	16.03 °L	306	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:29 PM Notes: brew day notes.... very slow sparge and boil over resulted in lowered fermenter volume. Mash temp was 146 degrees F.
Cold, Dark & Bitter	Specialty IPA: Black IPA	4 Gallons	1.06	1.012	6.31	55.17	33.01 °L	306	0
Author: HashSlinger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 4:43 PM Notes: R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil.
Australian Black IPA	Specialty IPA: Black IPA	5 Litres	1.07	1.012	7.55	50.8	22.48 °L	306	0
Author: CHL Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 8:41 AM Notes:
CDA 1 Gal	Specialty IPA: Black IPA	1 Gallons	1.059	1.011	6.41	89.15	38.59 °L	306	0
Author: Pumpkin Hill Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/17/2023 6:08 PM Notes:
A Hope And A Prayer	Double IPA	6 Gallons	1.076	1.02	7.43	66.85	4.97 °L	306	0
Author: OMAN Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 10:03 PM Notes: 11-1-22 Preboil gravity 1.061 @ 6.5 gallons. Hops absorbed some water in the mash and should use rice hulls next time. 11-5-22 Dryhopped with 4 oz of Galaxy and 4 oz of Riwaka.
Karonte	Specialty IPA: Belgian IPA	20.8 Litres	1.056	1.014	5.48	0	5.68 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:19 PM Notes:
Hollipa	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.1	101.22	19.66 °L	306	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:40 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	23 Litres	16.881	2.942	7.58	62.23	9.08 °L	306	0
Author: allien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:54 PM Notes:
Bombastic IPA	Double IPA	5.5 Gallons	1.093	1.007	11.27	85.05	5.36 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 3:14 AM Notes:
Awesome Recipe	American Strong Ale	3 Gallons	1.096	1.024	9.45	81.75	18.08 °L	306	0
Author: ophiodon Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 10:04 PM Notes:
Vienna Sour	Berliner Weisse	6 Gallons	1.032	1.006	3.47	3.29	3.75 °L	306	0
Author: Jwfrazier Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/14/2020 1:27 PM Notes: July 21, Boil 5 min, cool to 100F add ~2g of sour pitch for 2 days July 23, add hops and boil for 25 min, cool to 68F and ferment for 7 days.
Awesome Recipe	Specialty IPA: Black IPA	5 Litres	1.076	1.019	7.47	0	34.64 °L	306	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:01 PM Notes:
Black Mosiac IPA	Specialty IPA: Black IPA	20 Litres	1.071	1.012	7.72	25.89	27.15 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/28/2020 2:41 AM Notes:
Awesome Recipe	Double IPA	16 Litres	1.078	1.015	8.25	134.74	7.41 °L	306	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:41 PM Notes:
Black IPA 18/4/19	Specialty IPA: Black IPA	23 Litres	1.057	1.014	5.62	54.8	18.95 °L	306	0
Author: christianjfaulkner@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:53 AM Notes: eob 1.050 ph 5.07 3ml phos acid ph 5.25. All in 5.22 CaSO4 CaCl2 MgSO4 NaHCO3 10 1.5 4 3.5
« First ‹ Previous 12955 12956 12957 12958 12959 12960 12961 12962 12963 Next › Last »							Page 12959 of 16,292 20 Recipes of 325,829