Homebrew Beer Recipes | Page 12959 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 25 Litres

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/20/2021 10:15 AM

Notes:

Author:

BhamSteelerFan

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2024 2:45 PM

Notes:

Author:

Foxguy75

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2024 2:50 PM

Notes:

Author:

Garrett Meldrum

Boil Size: 6.45273 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 1.29412

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/28/2024 8:14 PM

Notes: Fermentation

Add to fermentation vessel then pitch yeast at room temperature and wait 7 - 14 days for fermentation to finish.

Kegging/Bottling

For the gelatin finings, the rate given by Spike Brewing Company is 1 gram per gallon into 1 ounce of purified water per gallon (Example: for a 5 gallon batch of beer, use 5 grams in 5 ounces of purest available water).

Once gelatin has been added to the bottom of the keg, push beer onto finings. Cold crash and force carbonate, serve on 2.5 volumes of CO2 at 10 PSI.

Author:

Labertsky

Boil Size: 40.94 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2024 5:19 PM

Notes:

Author:

Mark Chen

Boil Size: 505.7 Litres

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2023 9:10 AM

Notes: Mash 69°C
Sparge 75°C
Boil 75mins

15 min - juniper berries (provided by Niang)
10 min - nutrients
WP - osmanthus, chrysanthemum, wolfberries (provided by Niang)
Whirlpool 30mins

Ferment 35°C
DH - 4 days
Spirit addition - same time as DH (provided by Niang)
No finings

Author:

Schulmane

Boil Size: 186 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2023 6:17 PM

Notes:

Author:

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2023 5:56 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2022 7:47 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2021 2:50 PM

Notes:

Author:

killer brews

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63.5 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2017 3:09 PM

Notes:
pitch 1600 ml starter at 68 degrees

Mash in the 152 to 154 range for a bit
of body.You do not want the beer to thin.

I`ve made this brew 6 times.Last batch
was Mar 6 2014.If you have ever tried this
brew from wisconsin,(New Glarus) brewery
this recipe comes close to what
Spotted Cow is all about.They claim it
is a Farmhouse Ale but do not use Saison yeast.

After extensive research this is what I
I came up with for a recipe.The are
secretive about the yeast they use,but
the consensus is,it is a Kolsch yeast
either Wyeast 2565 or WLP 029 and I
think it is 029.My preference is 2565.
Wyeast 2565 is my house yeast.

Ferment at 58-60 degrees with Wyeast 2565
or 62-65 with WLP 029

I`ve had good compliments on this brew
from others.I live on the Wisconsin
border and they don`t sell it in Illinois,
for some reason they will not ship it to
this state.Will update as needed but for
now this recipe is a pretty solid clone.

I made 11 gals (2 batches) in march 2014
I cant keep it in the house fast enough.
SWMBO and her friends love it.With the
temps soaring in Chicago this is a great
brew for summer.From kettle to glass is
about 5 weeks so turnover is quick.
Good luck if you try it,shouldn`t be
disappointed.

Made batch 7 (5 gal) on 6-14-14 and used
Mt.Hood for flavoring (.5) and aroma (.5)
I think the domestic hops are closer to
the original flavor. -enjoy-

Made batch #8 2-28-2015 no changes should be ready to drink mid April

Cheers

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2020 11:01 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2020 11:36 AM

Notes:

Author:

Ed Czarnecki

Boil Size: 1350 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/26/2020 7:39 AM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2020 5:24 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 127.7 g

Creation Date: 5/18/2020 3:42 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2020 3:45 AM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2019 9:18 PM

Notes:

Author:

biet

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2019 7:57 AM

Notes:

Author:

Jon B

Boil Size: 12.2 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2018 11:49 PM

Notes: