|
NEIPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.53 |
60.26 |
5.84 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:34 PM |
| Notes: |
|
|
Herbst Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.071 |
1.021 |
6.49 |
15.79 |
15.65 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 10:22 PM |
| Notes: |
|
|
Talley Wacker
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.014 |
6.47 |
12.94 |
27.15 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 10/20/2023 11:52 PM |
| Notes: |
|
|
Tropical IPA 2
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.53 |
39.1 |
5.8 °L
|
260 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:04 PM |
| Notes: |
|
|
Bjarnes IPA / Ris IPA
|
American IPA
|
2000 Litres |
1.063 |
1.014 |
6.49 |
60.92 |
6.46 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 9:44 PM |
Notes: Flaked rice er parboiled ris. De koges op for sig og tilsættes mæsken. Ja, hvordan løser man det, udover at snyde med flaked rice.
Mæsk 68 grader
|
|
|
174 Tropics 1
|
No Profile Selected |
200 Gallons |
16.267 |
4.24 |
6.55 |
0 |
4.03 °L
|
260 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 70 |
Boil Gravity: 14.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.53 |
0 |
2.45 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:02 PM |
| Notes: |
|
|
FMS Pils
|
Czech Pale Lager
|
12 Gallons |
1.065 |
1.015 |
6.5 |
0 |
6.31 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.016 |
6.48 |
25.67 |
5.36 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:00 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.066 |
1.016 |
6.47 |
100.93 |
13.38 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:58 PM |
| Notes: |
|
|
Fair Warning IPA 2 Gal
|
American IPA
|
2 Gallons |
1.069 |
1.019 |
6.53 |
52.22 |
9.99 °L
|
260 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.066 |
1.016 |
6.48 |
0 |
5.55 °L
|
260 |
0 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:43 PM |
| Notes: |
|
|
Kapardrottning (ljusare)
|
American IPA
|
1200 Litres |
1.059 |
1.011 |
6.54 |
20.32 |
5.82 °L
|
260 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/24/2020 3:57 PM |
| Notes: 325 lactol |
|
|
Summer Peach Pale Ale
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.49 |
74.41 |
8.5 °L
|
260 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:46 PM |
Notes: Pat using GigaYeast NorCal Ale #1 that was harvested from Pale Ale batch and kept in Keezer. Below are the specs provided by Chris:
American IPA
All Grain (5.00 gal)
ABV: 6.00%
OG: 1.066 SG
FG: 1.020 SG
IBUs: 73.0
IBUs Color: 7.5 SRM
By: TeirWalker Brewing
72% efficency |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.015 |
6.54 |
0 |
7.43 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:20 PM |
Notes: 500g maltodextrin added for last 15 mins of boil.
|
|
|
Bedlam
|
Classic Style Smoked Beer
|
15 Gallons |
1.064 |
1.015 |
6.52 |
19.02 |
15.32 °L
|
260 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:44 PM |
| Notes: |
|
|
Haze Craze
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
5.24 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.057 |
1.007 |
6.57 |
0 |
3.82 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:00 AM |
| Notes: |
|
|
Punk IPA
|
American Pale Ale
|
19 Litres |
1.063 |
1.013 |
6.57 |
69.16 |
6.34 °L
|
260 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.47 |
26.15 |
7.58 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:17 PM |
| Notes: |
|
|
|
|