Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown V.2	Best Bitter	19 Litres	1.06	1.015	5.87	0	6.77 °L	287	0
Author: Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:19 AM Notes:
Kristal Weizen Beir	Weissbier	6 Gallons	1.051	1.012	5.16	10.64	3.56 °L	287	0
Author: ScottMB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 1:14 AM Notes: 1. Ferment in fermzilla, open fermentation, covering the top loosly with foil. Then put lid and dip tube back on when done. 2. Underpitch, but grow the yeast up in a starter just in case I need to finish the beer off. 3. Cold Crash in the fermentation chamber 4. Add geletin 5. Draw from the top with the floating dip tube.
DunkelSter	Dunkles Weissbier	7.5 Litres	1.053	1.014	5.17	11.79	17.47 °L	287	0
Author: Lucas Hernou Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 71.7 g Creation Date: 3/10/2025 9:10 PM Notes: For 7.5 liters there should be 22 to 23 bottles of 33 cl. CO2 volume between 3.0-3.5 72 grams of sugar with 180 ml
PUB 109 - Praise The Sun	Best Bitter	217 Gallons	1.048	1.012	4.72	25.04	12.64 °L	287	0
Author: theMegaPope Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 9:42 PM Notes:
酒粕セッションPA	Doppelbock	400 Litres	1.045	1.009	4.74	17.1	3.15 °L	287	0
Author: shunsuke mochizuki Boil Size: 409.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2024 12:17 PM Notes:
YellowBird Bitter	Ordinary Bitter	30 Gallons	1.04	1.009	4.08	29.13	8.39 °L	287	0
Author: Choosebronze Boil Size: 32.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 10.4 oz Creation Date: 1/9/2023 3:13 PM Notes:
Doppelbock	Doppelbock	5.75 Gallons	1.077	1.016	7.95	25.57	17.6 °L	287	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:55 PM Notes:
Pui De Segur RR	Best Bitter	20 Litres	1.05	1.01	5.19	0	13.85 °L	287	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 2:44 PM Notes:
Schadenfreude	Schwarzbier	5.5 Gallons	1.054	1.009	5.8	21.31	30.96 °L	287	0
Author: Half_Lit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 8:46 PM Notes:
Grumpy Old Git	Best Bitter	25 Litres	1.043	1.01	4.26	34	10.84 °L	287	0
Author: Sam.G.F. Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:56 AM Notes:
Wheaties	Weissbier	900 Litres	1.044	1.006	5.01	21.53	3.79 °L	287	0
Author: Jong Bosch Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 6:04 PM Notes:
Quarantine Weizenbock	Weizenbock	5 Gallons	1.078	1.018	7.78	28.48	6.38 °L	287	0
Author: niloc3 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:19 PM Notes:
HTB 07270	Ordinary Bitter	22 Litres	1.045	1.01	4.53	38.34	12.64 °L	287	0
Author: hops.n.hyzers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:40 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	11.877	2.719	4.89	0	3.62 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 21.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:35 PM Notes:
IDHOPS Imperial Baltic Porter	Baltic Porter	5.5 Gallons	1.091	1.021	9.23	42.03	32.87 °L	287	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/17/2019 3:40 AM Notes: Add a diacytl rest at end of fermentation
Galaxy Hefewiezen	Weissbier	23 Litres	1.043	1.011	4.1	15.04	6.69 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 8/17/2019 5:32 AM Notes:
TBD	Strong Bitter	24 Litres	1.054	1.014	5.34	40.67	10.19 °L	287	0
Author: komi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:35 AM Notes:
MaltVinegar V0.01	Doppelbock	5.5 Gallons	1.092	1.023	9.04	0	27.46 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:46 PM Notes:
Weizenbock	Weizenbock	16 Litres	1.072	1.017	7.27	22.16	15.58 °L	287	0
Author: Moebbels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:21 AM Notes:
Weiss A	Weissbier	19 Litres	1.047	1.013	4.5	13.66	3.16 °L	287	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:25 AM Notes:
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