Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Wit II

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Thursday October 11th 2018
1.054
1.011
5.59%
20.44
3.93
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 43.7%
4.75 lb Flaked Wheat4.75 lb Flaked Wheat 34 2 43.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.4%
10.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.2 Boil 60 min 20.44 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Decoction 146 °F 15 min
1 gal Decoction 155 °F 40 min
2.125 gal Decoction 163 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel (dry) Spice Boil 5 min.
1.50 oz Tangerine Peel (fresh) Spice Boil 5 min.
10 g Coriander Spice Boil 5 min.
3 g Camomile Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 1 9 11 4 0
1,1
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 10/19
Keg 11/6

Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 00:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/