YuriyT
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | American - Pale 2-Row | 37 | 1.8 | 43.7% | |
| 4.75 lb | Flaked Wheat | 34 | 2 | 43.7% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 9.2% | |
| 0.38 lb | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
| 10.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Perle | Pellet | 7.2 | Boil | 60 min | 20.44 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Bitter Orange Peel (dry) | Spice | Boil | 5 min. | |
| 1.50 oz | Tangerine Peel (fresh) | Spice | Boil | 5 min. | |
| 10 g | Coriander | Spice | Boil | 5 min. | |
| 3 g | Camomile | Spice | Boil | 5 min. |
| Wyeast - Belgian Witbier 3944 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Decoction | -- | 146 °F | 15 min | |
| 1 gal | Decoction | -- | 155 °F | 40 min | |
| 2.125 gal | Decoction | -- | 163 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.39 g | 33.6 qt) | 7.86 | 31.4 |
| Mash volume with grains (equipment estimates 9.26 g | 37 qt) | 8.73 | 34.9 |
| Grain absorption losses | -1.36 | -5.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 6.25 | 25 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.25 | 21 |
| Volume into fermentor | 5.25 | 21 |
| Total: | 7.86 | 31.4 |
| Equipment Profile Used: | System Default | |
