2hmbrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.5% | |
8 oz | American - Aromatic Malt | 35 | 20 | 3.7% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
4 oz | American - Special Roast | 33 | 50 | 1.9% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
13.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34 g | Kent Goldings | Pellet | 5 | Boil | 60 min | 17.61 | 100% | |
34 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |