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Awesome Recipe

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2hmbrew
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday September 2nd 2019
1.064
1.021
5.6%
19.9
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 81.5%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
4 oz American - Special Roast4 oz Special Roast 33 50 1.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Kent Goldings34 g Kent Goldings Hops Pellet 5 Boil 60 min 19.88 100%
34 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.74 23  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by 2hmbrew. All Grain, ABV 5.6%, IBU 19.88, SRM 14.11, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Kent Goldings)
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  • Last Updated: 2023-07-25 21:30 UTC