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NEIPA (500L)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Chen
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday September 12th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

22.0

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Extra Pale Malt115 kg Extra Pale Malt	33	1.8	82.7%
10 kg	Crisp Malting - Torrefied Wheat10 kg Torrefied Wheat	36.8	3	7.2%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	5.8%
6 kg	American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt)	33	1.8	4.3%
139 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Centennial (10 AA)600 g Centennial (10 AA) Hops	Pellet	10	Whirlpool	0 min	6	14.3%
300 g	Chinook (13 AA)300 g Chinook (13 AA) Hops	Pellet	13	Whirlpool	0 min	3.9	7.1%
300 g	Columbus300 g Columbus Hops	Pellet	15	Whirlpool	0 min	4.5	7.1%
600 g	Simcoe (12.7 AA)600 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	7.62	14.3%
1,200 g	Centennial (10 AA)1200 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	4 days		28.6%
1,200 g	Simcoe (12.7 AA)1200 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	4 days		28.6%
4,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,800 g	Centennial (10 AA) (Pellet)	6	42.9%
300 g	Chinook (13 AA) (Pellet) 300 g Chinook (13 AA) (Pellet) Hops	3.9	7.1%
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	4.5	7.1%
1,800 g	Simcoe (12.7 AA) (Pellet) 1800 g Simcoe (12.7 AA) (Pellet) Hops	7.62	42.9%
4,200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24.04 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	24.04 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	30	125	125	40
Mash Chemistry and Brewing Water Calculator

Notes

Mash 69°C
Sparge 75°C
Boil 75mins

15 min - juniper berries (provided by Niang)
10 min - nutrients
WP - osmanthus, chrysanthemum, wolfberries (provided by Niang)
Whirlpool 30mins

Ferment 35°C
DH - 4 days
Spirit addition - same time as DH (provided by Niang)
No finings

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-09-18 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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