Homebrew Beer Recipes

Page 12961 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB - Schwarzbier	Schwarzbier	5 Gallons	1.049	1.01	5.07	28.55	26.84 °L	317	1
Author: DreadBeard Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:07 PM Notes:
Shrews Berry Seltzer 7bbl	No Profile Selected	217 Gallons	1.039	1	5.08	0	0.88 °L	317	0
Author: AleCraft Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 3:20 PM Notes: Add 1 Box of chosen fruit puree.
Korean Pale Ale	No Profile Selected	1100 Litres	12.297	2.919	5.01	24.01	3.14 °L	317	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 2:17 AM Notes:
Cactus Juice	No Profile Selected	50 Gallons	1.043	1.004	5.07	0	0.65 °L	317	0
Author: DanetheBrewer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 7:47 PM Notes:
IPA ERIC CAJAR	English IPA	25 Litres	1.051	1.013	5.05	2.44	7.08 °L	317	0
Author: Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 12:14 AM Notes:
Challenger Blonde - Brew 8	Standard/Ordinary Bitter	19 Litres	1.051	1.013	5.05	34.08	4.31 °L	317	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 10:50 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.038	1	5.04	0	0 °L	317	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 11:44 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.045	1.007	5	0	2.73 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 6:30 AM Notes:
Mildly Interesting	Mild	21 Litres	1.051	1.013	5.04	16.1	22.53 °L	317	1
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 3:47 AM Notes: Fast fermentation schedule
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	5.03	16.28	4.5 °L	317	0
Author: Blake Spencer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/7/2021 9:51 PM Notes:
Irish Red Ale (5 BIAB)	Irish Red Ale	5.5 Gallons	1.053	1.014	5.09	23.3444	14.9 °L	317	5
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/6/2015 5:00 PM Notes:
American Wheat	No Profile Selected	6.5 Gallons	1.047	1.009	5.06	11.95	3.55 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 12:48 AM Notes: Adding 4.4# Raspberry Purée from Beirfrucht after primary fermentation is complete
Covid Vaccine	American Amber Ale	5.5 Gallons	1.05	1.012	5.05	25.44	14.34 °L	317	0
Author: poshipman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 9:40 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.048	1.01	5.04	32.07	6.22 °L	317	0
Author: Pingu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:14 PM Notes:
Baby Back Bitter	American Light Lager	6 Litres	1.054	1.016	5.1	53.44	8.34 °L	317	0
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:48 PM Notes: Adapted from http://brulosophy.com/2019/06/03/the-impact-of-yeast-freshness-when-direct-pitching-exbeeriment-results/
Afafaf	American IPA	22 Litres	1.049	1.011	5.06	51.03	8.88 °L	317	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 2:48 PM Notes:
Fruity Simple Pale	American Pale Ale	20 Litres	1.049	1.01	5.05	26.63	4.3 °L	317	0
Author: Nayls Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:24 AM Notes:
Pretinho Básico	American Stout	30 Litres	1.054	1.015	5.01	46.97	38.79 °L	317	0
Author: Matiusso Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:10 PM Notes:
Pumpkin Stout	Sweet Stout	5.5 Gallons	1.05	1.012	5.05	37.3	29.95 °L	317	1
Author: Treverend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:59 PM Notes:
Route 20 Blonde	Blonde Ale	60 Gallons	1.045	1.007	5.06	14.08	4.33 °L	317	0
Author: Boil Size: 75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:17 AM Notes:
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