Utgardian Fruit Stand
|
American IPA
|
5 Gallons |
1.08 |
1.016 |
8.36 |
75.12 |
6.21 °L
|
224 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:30 PM |
Notes: Water Used - 5.00 gallon Ozarka drinking water and 0.625 gallon tap water.
Crystal 10L and Briess Victory malts steeped at 150F for 30 minutes.
Sweet Orange Peel added at dry-hop.
Primed using 1 Northern Brewer Fizz Drop per 12-16.9 oz. bottle.
|
|
Belgian Strong Golden
|
Belgian Golden Strong Ale
|
5 Gallons |
1.079 |
1.013 |
8.59 |
32.82 |
3.78 °L
|
224 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 12:16 PM |
Notes: |
|
Melvins IPA
|
No Profile Selected |
10 Gallons |
1.08 |
1.019 |
7.97 |
0 |
31.83 °L
|
224 |
0 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 9:30 PM |
Notes: |
|
Imperial Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.074 |
1.012 |
8.22 |
33.08 |
5.56 °L
|
224 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 2:55 AM |
Notes: |
|
Oskar Blues Old Chub Clone
|
Wee Heavy
|
20 Litres |
1.078 |
1.014 |
8.36 |
38.26 |
23.39 °L
|
224 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 10/10/2023 3:57 PM |
Notes: Ensure no diacetyl left in beer before cooling fermented beer |
|
60 Minute Ipa
|
American IPA
|
50 Litres |
1.081 |
1.018 |
8.17 |
29.5 |
15.91 °L
|
224 |
0 |
|
Author:
|
|
marco polo moreno
|
|
Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:29 PM |
Notes: |
|
Test Bourbon 12.23.22
|
Mash |
2 Gallons |
1.095 |
1.032 |
8.3 |
0 |
10.57 °L
|
224 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:50 PM |
Notes: |
|
ミケラーダ(三島店2周年)葉生姜を使った
|
International Pale Lager
|
410 Litres |
19.211 |
4.277 |
8.23 |
12.07 |
5.22 °L
|
224 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 1788.3 g |
Creation
Date: 8/12/2022 2:00 PM |
Notes: 葉しょうが20kg 清野さんに発注
ライム2缶 18✖︎2缶
チリパウダー500g
パプリカパウダー500g |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.28 |
95.36 |
10.75 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:44 PM |
Notes: |
|
Belgian Quad BO
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.018 |
8.05 |
17.52 |
20.98 °L
|
224 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:49 PM |
Notes: |
|
CITRAAAS Accidental Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.021 |
8 |
67.79 |
8.02 °L
|
224 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz |
Creation
Date: 6/7/2019 10:54 PM |
Notes: |
|
Hoppy Norwegian 002
|
Experimental Beer
|
5.25 Gallons |
1.075 |
1.013 |
8.13 |
51.96 |
6.78 °L
|
224 |
0 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:31 PM |
Notes: |
|
Nectar Of The GODS
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.081 |
1.019 |
8.15 |
40.89 |
6.99 °L
|
224 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 4:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.1 |
47.24 |
6.87 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 11:30 PM |
Notes: |
|
RED ALE 11072020
|
American Pale Ale
|
27 Litres |
1.079 |
1.014 |
8.62 |
23.27 |
13.16 °L
|
224 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 6:25 AM |
Notes: |
|
Dubbletten
|
American IPA
|
5 Litres |
1.078 |
1.015 |
8.27 |
91.44 |
4.75 °L
|
224 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:28 PM |
Notes: |
|
Amber Imperial Saison
|
Saison
|
4.5 Gallons |
1.068 |
1.006 |
8.1 |
30.89 |
9.83 °L
|
224 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:17 PM |
Notes: |
|
Ding Dong Ditch
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.26 |
54.66 |
6.46 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:05 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
2.75 Gallons |
1.082 |
1.018 |
8.35 |
104.77 |
6.25 °L
|
224 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 2:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.088 |
1.022 |
8.62 |
92.17 |
7.32 °L
|
224 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 11:57 PM |
Notes: |
|
|
|