Route 20 Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Route 20 Blonde

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday July 26th 2018
1.045
1.007
5.1%
14.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 61%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 24.4%
7 lb American - Caramel / Crystal 15L7 lb Caramel / Crystal 15L 35 15 8.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 6.1%
82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Willamette6.5 oz Willamette Hops Pellet 4.5 Boil 60 min 10.48 41.9%
4.50 oz Willamette4.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.6 29%
4.50 oz Willamette4.5 oz Willamette Hops Pellet 4.5 Boil 0 min 29%
15.50 oz / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Route 20 Blonde" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 14.08, SRM 4.33, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 15L, White Wheat) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 01:17 UTC
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