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IPA ERIC CAJAR

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday October 11th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

2.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	American - Pale Ale12.8 lb Pale Ale	37	3.5	97.6%
145 g	Caramel / Crystal 60L145 g Caramel / Crystal 60L	34	60	2.4%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Valley Hops - Willamette23 g Willamette Hops	Leaf/Whole	6	Whirlpool at 212 °C	60 min		20%
23 g	Yakima Chief Hops - German Magnum23 g German Magnum Hops	Leaf/Whole	16	Boil at 100 °C	15 min	1.85	20%
23 g	Yakima Valley Hops - Willamette23 g Willamette Hops	Leaf/Whole	6	Boil at 100 °C	15 min	0.26	20%
23 g	Yakima Chief Hops - Magnum23 g Magnum Hops	Leaf/Whole	16	Boil at 100 °C	1 min	0.16	20%
23 g	Yakima Chief Hops - Columbus23 g Columbus Hops	Leaf/Whole	16	Boil at 100 °C	1 min	0.16	20%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Yakima Valley Hops - Willamette (Leaf/Whole) 46 g Willamette (Leaf/Whole) Hops	0.26	40%
23 g	Yakima Chief Hops - German Magnum (Leaf/Whole) 23 g German Magnum (Leaf/Whole) Hops	1.85	20%
23 g	Yakima Chief Hops - Magnum (Leaf/Whole) 23 g Magnum (Leaf/Whole) Hops	0.16	20%
23 g	Yakima Chief Hops - Columbus (Leaf/Whole) 23 g Columbus (Leaf/Whole) Hops	0.16	20%
115 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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