Fruity simple pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Fruity simple pale

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 1st 2019
1.049
1.010
5.1%
26.6
4.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 95.2%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 6.88 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 12.07 16.7%
5 g Topaz5 g Topaz Hops Pellet 15.9 Boil 30 min 7.68 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
10 g Topaz10 g Topaz Hops Pellet 15.9 Dry Hop 7 days 16.7%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruity simple pale" American Pale Ale beer recipe by Nayls. BIAB, ABV 5.05%, IBU 26.63, SRM 4.3, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Galaxy, Mosaic, Topaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-14 08:03 UTC
NEW Water Requirements:
Fruity simple pale
Equipment Profile Used

System Default

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Water Requirements:
Fruity simple pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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