|
EIPA VERSÃO 5
|
English IPA
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
40.51 |
7.22 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:26 AM |
| Notes: |
|
|
The Acolytes
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
46.69 |
11.13 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/1/2024 9:18 PM |
| Notes: Wild Blackberry will be added in secondary |
|
|
Jim's Colorado Common 3bbl
|
California Common
|
90 Gallons |
1.05 |
1.009 |
5.47 |
34.96 |
11.89 °L
|
291 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:10 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
60 Litres |
1.058 |
1.016 |
5.47 |
43.78 |
13.34 °L
|
291 |
0 |
|
|
|
| Boil
Size: 67.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 12:33 PM |
| Notes: |
|
|
DIY El Dorado American Lager V3
|
American Lager
|
5.7 Gallons |
1.054 |
1.012 |
5.44 |
20.13 |
3.44 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 11/28/2023 2:16 PM |
Notes: Award winner:
1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/
2nd place Midwinter Homebrew Competition (2023) in Pale Lager
category.
https://midwinterhbc.com/competition/
1st place America's Finest City (QUAFF) in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5
1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/
2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ
1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/
1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/
----------------
1 mL LA at end of boil.
Hops loose in kettle.
Chill immediately at end of 60 min boil.
Allow to sit covered x 1 hr prior to draining to FV
Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg. |
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|
Castor Muncher (WG Edit)
|
Kölsch
|
62 Gallons |
1.051 |
1.01 |
5.43 |
27.13 |
4.54 °L
|
291 |
0 |
|
|
|
| Boil
Size: 67.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/5/2023 6:57 PM |
Notes: 12.1lbs of Pilsen DME for yeast starter
8 packs of discounted Imperial Dieter |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
18.46 |
33.01 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 2:45 PM |
| Notes: |
|
|
DUBBEL
|
Belgian Pale Ale
|
100 Litres |
1.055 |
1.014 |
5.43 |
24.57 |
14.15 °L
|
291 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:31 PM |
| Notes: |
|
|
California Common
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
40.91 |
10.49 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:15 PM |
| Notes: |
|
|
Gf Honey Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
20.31 |
7.41 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 4/20/2021 1:37 AM |
| Notes: Citrus forward, sweet finish. |
|
|
Beer(d) Of Zeus
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
50.43 |
14.08 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 9:36 PM |
| Notes: |
|
|
NZ Kveik Draught
|
No Profile Selected |
23 Litres |
1.048 |
1.006 |
5.53 |
0 |
3.66 °L
|
291 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:12 AM |
| Notes: |
|
|
Punk IPA 20L
|
No Profile Selected |
26.5 Litres |
1.053 |
1.012 |
5.44 |
62.22 |
6.05 °L
|
291 |
0 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/16/2020 9:24 PM |
| Notes: |
|
|
Fiftara Broj 2
|
No Profile Selected |
23 Litres |
1.058 |
1.016 |
5.54 |
30.51 |
6.15 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:07 PM |
| Notes: |
|
|
KRISPY APA
|
No Profile Selected |
5.25 Gallons |
1.056 |
1.014 |
5.46 |
41.82 |
3.57 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:08 PM |
Notes: Stuck with same grain amount as NZ Pilsner w/ KRISPY, but subbed out 1 lb carapils for 0.5 lb Victory and 0.5 lb Wheat. Stuck with Jever Boiled profile specs to get a slightly drier but balanced profile.
Shifted hopping to all late given this will be drank very fresh, and NZ Pils w/ KRISPY initially came off as a bit harsh/astringent.
OG was 1.051
Tasting: Like the NZ faux Pils before it, this drank a bit harsh for the first few weeks...This strain accentuates bitterness slightly so could minimize boil hops (or eliminate completely) to only use whirlpool/dry hop additions |
|
|
Serneveles Julius
|
No Profile Selected |
28 Litres |
1.041 |
1.008 |
5.45 |
25.81 |
44.91 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 356 g |
Creation
Date: 7/5/2020 1:05 PM |
| Notes: |
|
|
Ale Bonde Allemande
|
No Profile Selected |
17 Litres |
1.056 |
1.014 |
5.49 |
13.64 |
3.67 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:01 AM |
| Notes: |
|
|
Lowbrew Stout
|
American Stout
|
40 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:18 PM |
| Notes: |
|
|
AG3 Pale Ale
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.46 |
75.07 |
9.5 °L
|
291 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:30 PM |
| Notes: |
|
|
Luna Ipa
|
American IPA
|
1000 Litres |
1.056 |
1.014 |
5.48 |
32.87 |
6.32 °L
|
291 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:26 PM |
| Notes: |
|
|
|
|