|
Rye IPA
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.011 |
6.23 |
50.21 |
5.38 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 12:54 PM |
| Notes: |
|
|
R&B Oktoberfest 2025
|
Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
30.92 |
8.02 °L
|
260 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 6:00 PM |
| Notes: Batch 152 |
|
|
Forager Farmhouse
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.21 |
25.41 |
3.56 °L
|
260 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:22 AM |
| Notes: |
|
|
Excel #4
|
No Profile Selected |
25 Litres |
1.063 |
1.016 |
6.16 |
23.22 |
5.66 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 7:33 PM |
| Notes: |
|
|
Holiday Stout - 2022
|
Oatmeal Stout
|
6.25 Gallons |
1.061 |
1.014 |
6.2 |
28.4 |
39.55 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 5:08 PM |
| Notes: |
|
|
Big D In Da House
|
No Profile Selected |
2500 Litres |
1.055 |
1.007 |
6.24 |
0 |
0.44 °L
|
260 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:12 AM |
| Notes: |
|
|
Roy Farms Harvest Brew
|
American IPA
|
263.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
5.39 °L
|
260 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:44 PM |
| Notes: |
|
|
Festbier 2
|
Festbier
|
5 Gallons |
1.057 |
1.01 |
6.25 |
23.58 |
5.89 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 2:30 AM |
| Notes: |
|
|
Belgian Dubbel
|
No Profile Selected |
186 Gallons |
1.055 |
1.008 |
6.19 |
12.75 |
12.56 °L
|
260 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:01 AM |
| Notes: |
|
|
3bbl Marzen
|
Märzen
|
105 Gallons |
14.11 |
2.602 |
6.19 |
15.67 |
9.2 °L
|
260 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:12 AM |
| Notes: |
|
|
Mountain Vienna
|
Experimental Beer
|
6.5 Gallons |
1.063 |
1.016 |
6.24 |
89.47 |
12.79 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:36 PM |
| Notes: |
|
|
Undertow IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
30.78 |
8.5 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2021 10:21 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.014 |
6.18 |
47.63 |
39.4 °L
|
260 |
0 |
|
|
Author:
|
|
Julian Espindola
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 100 |
Creation
Date: 5/14/2020 6:53 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
3 Gallons |
1.058 |
1.01 |
6.27 |
76.17 |
7.61 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:56 PM |
| Notes: |
|
|
Darker The Box
|
American Porter
|
32 Gallons |
1.057 |
1.01 |
6.22 |
29.7 |
37.98 °L
|
260 |
0 |
|
|
|
| Boil
Size: 33.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:21 PM |
| Notes: |
|
|
Nanaimo IPA
|
American IPA
|
3.79 Litres |
1.061 |
1.013 |
6.26 |
0 |
6.06 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3.785 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 8/10/2019 8:12 PM |
| Notes: |
|
|
NIX IPA
|
American IPA
|
12 Litres |
1.064 |
1.016 |
6.22 |
52.9 |
7.84 °L
|
260 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.24 |
0 |
28.2 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:23 PM |
| Notes: |
|
|
IPA Danilo
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
66.4 |
7.63 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:40 PM |
| Notes: |
|
|
9 - Irish Brown
|
Scottish Export 80/-
|
10.5 Gallons |
1.065 |
1.018 |
6.24 |
34.13 |
15.56 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: Eog 1.057
Og 1.055
Efg 1.016
Fg 1.004
2 week primary
No secondary
Long boil more ibu, low mash, good efficiency 6.7% |
|
|
|
|