View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3bbl Marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 114 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart J. Gorman
Calories: 187 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

14.1 °P

Final Gravity:

2.6 °P

ABV (standard):

6.2%

IBU (tinseth):

15.7

SRM (morey):

9.2

Mash pH

5.5

Cost $

85.09

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	The Swaen - Swaen Pilsner165 lb Swaen Pilsner		38	2	76.7%
30 lb	Briess - Aromatic Munich Malt 20L30 lb Aromatic Munich Malt 20L	$ 0.75 / lb $ 22.50	35.4	20	14%
20 lb	Briess - Victory Malt20 lb Victory Malt	$ 0.88 / lb $ 17.60	34.5	28	9.3%
215 lbs / $ 40.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Hersbrucker (2 AA) / 8 Pounds	Pellet	2	Boil	60 min	5.57	33.3%
16 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	20 min	6.32	33.3%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.78	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - Hersbrucker (2 AA) / 8 Pounds (Pellet)	5.57	33.3%
16 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	6.32	33.3%
16 oz	Hallertau Mittelfruh (Pellet)	3.78	33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 gal	Strike	165 °F	152 °F	60 min
80 gal	Sparge	--	--	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Apex - Munich Lager

Amount:	1 Each	Cost:	$ 44.99 / each $ 44.99
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	50 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1963 B cells required

$ 44.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-26 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!