3bbl Marzen - Beer Recipe - Brewer's Friend

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3bbl Marzen

187 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 114 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart J. Gorman
Calories: 187 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 17th 2021
14.1 °P
2.6 °P
6.2%
15.7
9.2
5.5
85.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb The Swaen - Swaen Pilsner165 lb Swaen Pilsner 38 2 76.7%
30 lb Briess - Aromatic Munich Malt 20L30 lb Aromatic Munich Malt 20L $ 0.75 / lb
$ 22.50 		35.4 20 14%
20 lb Briess - Victory Malt20 lb Victory Malt $ 0.88 / lb
$ 17.60 		34.5 28 9.3%
215 lbs / $ 40.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Hersbrucker (2 AA) / 8 Pounds16 oz Yakima Chief Hops - Hersbrucker (2 AA) / 8 Pounds Hops Pellet 2 Boil 60 min 5.57 33.3%
16 oz Hallertau Mittelfruh (3.75 AA)16 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 20 min 6.32 33.3%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.78 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Apex - Munich Lager
Amount:
1 Each
Cost:
$ 44.99 / each
$ 44.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
50 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1963 B cells required
$ 44.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 165 °F 152 °F 60 min
80 gal Sparge -- -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.05 gal (436.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.05 gal (388.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.76 gal (359.05 qt) 72.56 290.3  
Strike water volume at mash thickness of 1.35 qt/lb 72.56 290.3  
Mash volume with grains 89.76 359.1  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 63.61 g | 254.5 qt) 74.56 298.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.05 g | 436.2 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 105 g | 420 qt) 114 456  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 114 g | 456 qt) 105 420  
Total: 147.13 588.5
Equipment Profile Used: System Default
"3bbl Marzen" Märzen beer recipe by Stuart J. Gorman. All Grain, ABV 6.19%, IBU 15.67, SRM 9.2, Fermentables: (Swaen Pilsner, Aromatic Munich Malt 20L, Victory Malt) Hops: (Yakima Chief Hops - Hersbrucker (2 AA) / 8 Pounds, Hallertau Mittelfruh (3.75 AA), Hallertau Mittelfruh) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-07-26 16:03 UTC