Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	241 Gallons	1.084	1.017	8.79	0	4.42 °L	260	0
Author: Hanzy Boil Size: 253 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:54 PM Notes:
Marshmallow Stout	Imperial Stout	20 Litres	1.092	1.02	9.39	60.02	34.47 °L	260	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 11:07 PM Notes: Sugar in fermentables are calculated from marshmallows added to boil. Borrowed recipe base from Mack. Sounded delish. Stripped back a bit to experiment. Forgot to mash out. Too drunk. Not sure if final gravity is right yet. Will update. Was not right. Was better.
Delete	No Profile Selected	2.5 Gallons	1.085	1.016	9.03	173.28	8.76 °L	260	0
Author: Boil Size: 2.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:12 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.094	1.019	9.85	0	8.53 °L	260	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 10:25 PM Notes:
Cholate Imperial Stout	Imperial Stout	5.5 Gallons	1.092	1.022	9.18	78.64	50 °L	260	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 1:40 PM Notes:
Brad's Triple IPA	American IPA	5 Gallons	1.083	1.013	9.29	35.22	4.2 °L	260	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/16/2022 11:59 PM Notes:
Bru Brew Bud	American Amber Ale	5.5 Gallons	1.087	1.019	8.93	55.33	15 °L	260	0
Author: Bru Brew Bud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 9:03 PM Notes: Brew and enjoy only in states where cannibus is legal. Add 0.5-1 oz premium cannibus bud or shake (rinsed in a French press with distilled water over several days until water is clear) dried and decarboxilated (baked on a cookie sheet at 250 F for 55 min - do not burn) to the dry hop process after primary fermentation, for another 2 weeks. Secondary fermentation for 1 week. Bottle or keg as desired. If bottling, use 12 oz bottles. Be responsible. You may want to share a bottle with a friend and drink a different beer until you determine the effects.
Awesome Recipe	No Profile Selected	19.5 Litres	1.091	1.019	9.42	99.06	4.19 °L	260	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:38 PM Notes:
Awesome Recipe	Russian Imperial Stout	186 Gallons	1.092	1.023	9.02	0	42.92 °L	260	0
Author: Boil Size: 170.5 Gallons Boil Time: 75 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 6:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.016	9.21	0	50 °L	260	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 10:03 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.104	1.036	8.93	54.49	45.88 °L	260	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:44 PM Notes:
Awesome Recipe	No Profile Selected	5.1 Gallons	1.088	1.021	8.82	0	6.94 °L	260	0
Author: AbusiveHaze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 9:14 PM Notes:
Maharaja	No Profile Selected	5.5 Gallons	1.09	1.022	8.98	82.74	12.67 °L	260	1
Author: wisner93 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:03 AM Notes:
Bali IPA	American IPA	25 Litres	1.081	1.013	8.83	43.2	5.1 °L	260	0
Author: RBEL Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:37 PM Notes: Tsp dried lemon peel - together with dry hopping. late hops: ended up using Polaris (AA 19.4) at 15 min. and whirlpool at 80oC and at dry-hopping after the end of fermentation. I could not find Polaris in the popup table. The aroma hops (0 min) were left steeping overnight during the passive cooling of the wort.
Imperial Stout	Imperial Stout	5.5 Gallons	1.094	1.022	9.44	22.5	34.84 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:00 PM Notes:
Ipa	British Golden Ale	7.5 Litres	1.092	1.023	9.04	0	9.69 °L	260	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:38 AM Notes:
Awesome Recipe	No Profile Selected	1600 Litres	1.102	1.03	9.56	0	50 °L	260	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:49 PM Notes:
Barrel Aged Doppelbock	Doppelbock	6 Gallons	1.088	1.021	8.85	15.74	29.68 °L	260	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 1:48 AM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.092	1.024	8.93	22.97	19.73 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 6:51 PM Notes:
Juicy Pop	Specialty IPA: New England IPA	2.5 Gallons	1.099	1.027	9.46	140.19	7.74 °L	260	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:47 PM Notes:
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