Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Ass Down	American Pale Ale	4.5 Litres	1.052	1.012	5.28	48.3	8.75 °L	297	0
Author: jwebster102 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.6 g Creation Date: 7/15/2020 8:56 AM Notes:
SNPA Clone	American Pale Ale	5.25 Gallons	1.053	1.013	5.34	41.55	8.11 °L	297	1
Author: Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 7:10 PM Notes:
Xmas Porter	American Porter	9.5 Gallons	1.056	1.01	6.07	29.67	21.56 °L	297	1
Author: jbgibs2 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 3:38 PM Notes:
SmASH Strata Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.27	37.55	4.93 °L	297	0
Author: Jim Boudreaux Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 4:00 PM Notes: DOUGH-IN BREWING WATER 8.4 gallons in kettle. MASH-IN To 134 deg F water, add grains and stir thoroughly. Then, allow all to remain still and settle for 10 minutes. Temperature should stabilize at 131 deg F. RECIRCULATION Stir settled mash, then take pH reading of liquid. Make any adjustments if needed with salts or phosphoric acid. pH should be approximately 5.3. Recirculate liquid through the mash recirculation system at approximately 0.75 gal/min. Recirculation should continue through the 3 mash steps and the vorlauf. BOILING Bring wort to a rolling boil. Watch for any indication of a boilover until the wort is at a stable rolling boil. Boil time is 90 minutes. SUPER MOSS AND YEAST ENERGIZER With 20 minutes remaining in the boil, add the Super Moss product and the Yeast Energizer. HOPS Boiling Hops: Add with 17 minutes remaining in the boil. REMOVE hops at end of the 17 minutes. Whirlpool Hops: Add to whirlpool when temperature has dropped to 170 degrees F. Remove hops after 20 minutes in whirlpool. Hop Stand: Add hops immediately following the whirlpool and the removal of the whirlpool hops. Hold for 20 minutes, remove hops, then proceed with ice chilling/water chilling. CHILLING When whirlpool and hop stand are finished, remove bagged hops. Then, initiate ice chilling w/Therminator and initiate inline oxygenation. FERMENTATION 08.29.2023 Fast Ferment Test: TG 1.006@72 deg F --> 1.007@60 deg F.
Fall Session Pale Ale	American Pale Ale	23 Litres	1.044	1.008	4.81	29.45	7.55 °L	297	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 12:25 AM Notes:
Dustbin Brew	American Pale Ale	9 Litres	1.047	1.01	4.82	14.23	11.76 °L	297	0
Author: PeterJ93 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/25/2022 7:36 PM Notes:
Blonde Ale Q	Blonde Ale	7 Litres	1.049	1.012	4.88	21.74	4.58 °L	297	0
Author: LivaN Boil Size: 9.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:12 PM Notes:
240V IPA	American IPA	5.5 Gallons	1.064	1.011	6.98	85.95	6.3 °L	297	0
Author: ShamblesNorth Boil Size: 7.39 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 1:41 AM Notes:
Double Wort Batch - IPA	American IPA	18 Litres	1.057	1.005	6.79	0	11.47 °L	297	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:49 PM Notes:
Basic Pale Ale	American Pale Ale	14 Gallons	1.057	1.01	6.15	33.82	8.42 °L	297	0
Author: sKCbrewer Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:11 PM Notes:
Lessmann	American Pale Ale	95 Litres	1.02	1.005	1.99	0	3.44 °L	297	0
Author: Mario Lessmann Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:13 PM Notes:
Quarantine IPA	American IPA	5 Gallons	1.057	1.013	5.84	67.26	8.94 °L	297	0
Author: Brad Petersen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:56 PM Notes:
Stanton Rd American IPA	American IPA	17 Litres	1.06	1.012	6.29	54.07	7.39 °L	297	1
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:58 PM Notes:
Some Mishmash IPA	American IPA	1.5 Gallons	1.058	1.016	5.53	60.56	6.43 °L	297	0
Author: Mrs. Marchand Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:51 PM Notes:
Christmas Day IPA	American IPA	21 Litres	1.061	1.015	6.1	67.46	12 °L	297	0
Author: Dubious'Brewer' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:52 AM Notes:
Session IPA	American IPA	17 Gallons	1.044	1.011	4.38	0	3.07 °L	297	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:41 PM Notes:
Kveik 1	American Pale Ale	10 Litres	1.068	1.017	6.71	30.57	5.51 °L	297	0
Author: Scoth Brew Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:09 PM Notes:
016 El Dorado / Galaxy / Citra	American Pale Ale	19 Litres	1.051	1.012	5.12	58.74	3.7 °L	297	1
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:43 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.033	1.005	3.59	23.48	3.48 °L	297	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:14 PM Notes:
Kama Citra IPA	American IPA	3 Gallons	1.055	1.014	5.44	83.68	7.84 °L	297	0
Author: Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:37 AM Notes:
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