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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 g	Crisp Malting - Extra Pale Ale Malt660 g Extra Pale Ale Malt	38	1.7	60%
160 g	Simpsons - Finest Pale Ale Golden Promise160 g Finest Pale Ale Golden Promise	37	2.4	14.5%
90 g	Weyermann - Carapils90 g Carapils	34.5	2.1	8.2%
90 g	Flaked Oats90 g Flaked Oats	33	2.2	8.2%
50 g	Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt	38.7	2	4.5%
50 g	Flaked Wheat50 g Flaked Wheat	34	2	4.5%
1,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 g	Yakima Valley Hops - Magnum0.3 g Magnum Hops	Pellet	14.5	Boil	60 min	3.21	1%
10 g	Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	11.42	33%
20 g	BSG - Citra20 g Citra Hops	Pellet	12	Whirlpool at 80 °C	0 min	17.69	66%
30.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 g	Yakima Valley Hops - Magnum (Pellet) 0.3 g Magnum (Pellet) Hops	3.21	1%
10 g	Northern Brewer - Australian Galaxy (Pellet) 10 g Australian Galaxy (Pellet) Hops	11.42	33%
20 g	BSG - Citra (Pellet) 20 g Citra (Pellet) Hops	17.69	66%
30.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	45 min
Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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