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Centennial IPA (Bells 2 Hearted)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)

Created: Wednesday June 11th 2025

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Maine Lunch IPA

by kblankenship11

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 46

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

38.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	90.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima valley Centennial Lupomax	Lupulin Pellet	12	Boil	10 min	7.48	13.2%
7 g	Yakima valley Centennial Lupomax	Lupulin Pellet	12	Boil	5 min	2.06	6.6%
3 oz	Yakima valley Centennial Lupomax	Lupulin Pellet	15	Hop Stand at 180 °F	45 min	29.31	80.2%
106.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Yakima valley Centennial Lupomax (Lupulin Pellet)	9.54	19.8%
3 oz	Yakima valley Centennial Lupomax (Lupulin Pellet)	29.31	80.2%
106.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	163 °F	152 °F	60 min
4 gal	Sparge	68 °F	--	--
0.75 gal	Top Off	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Accumash 1040-1060 hoppy		Water Agt	Mash	0 min.

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

13.4 brix OG.
6 brix FG.
6% ABV.
First run at a bells 2 hearted clone.
Seems to be too much crystal 40 in it, try cutting it in half next time.
Needs to be 8-9 lb 2 row and a couple lbs pale malt.
Needs to have some bittering hops at the beginning or before 10 minutes.
Turned out to be more of an APA but was still good beer. I would make it again as an APA.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2025-08-11 15:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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