Amarillo AAA Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amarillo AAA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday August 15th 2020
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OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 34

1.056
1.011
5.9%
41.7
10.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 83.3%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 9.5 Boil 60 min 29.07 30%
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Boil 10 min 8.78 25%
20 g Amarillo20 g Amarillo Hops Pellet 9.5 Boil 5 min 3.86 20%
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Dry Hop 5 days 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amarillo AAA" American Amber Ale beer recipe by Stefan83. All Grain, ABV 5.91%, IBU 41.72, SRM 10.87, Fermentables: (Extra Pale Maris Otter, CaraAmber) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 06:49 UTC
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