Homebrew Beer Recipes

Page 12970 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Break Beer Iteration 2	American IPA	4.5 Litres	1.047	1.012	4.67	61.88	8.45 °L	242	0
Author: RyanBMoore Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2020 7:15 AM Notes:
American Down	American Light Lager	30 Litres	1.041	1.005	4.66	8.35	3.17 °L	242	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 320 g Creation Date: 12/2/2024 12:17 PM Notes:
Denzura	Gose	18 Litres	1.042	1.006	4.65	11.28	3.2 °L	242	1
Author: ChivoBrewingCo. Boil Size: 25.44 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 4:16 PM Notes:
Never Fight A Man With A Perm (Session HNEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.013	4.6	79.93	3.6 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:38 PM Notes:
Czech 1, 2	Czech Pale Lager	22 Litres	1.042	1.007	4.66	39.15	3.13 °L	242	0
Author: Vinny514 Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 2:17 AM Notes: I used Saaz with 2.8% alpha acid The original recipe said to use 4.5% alpha acid Next time use more 2.8% hop to compensate...
IKON　Session	No Profile Selected	120 Litres	1.045	1.009	4.72	43.2	3.51 °L	242	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 10:30 AM Notes:
English Porter	Brown Porter	19 Litres	1.045	1.009	4.73	24.14	27.72 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 1:06 AM Notes:
German Helles	No Profile Selected	1.2 Gallons	1.046	1.01	4.69	21.91	3.45 °L	242	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 8:02 PM Notes:
First Burn Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.73	69.68	50 °L	242	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:33 AM Notes:
Heladeria Piñaduraznomango	No Profile Selected	50 Litres	1.055	1.019	4.63	19.74	3.45 °L	242	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 10:04 PM Notes: Malta 10.000 Lupulo 10.000 Levadura 1.000 21.000
Hellish Lager	American Light Lager	11 Gallons	1.047	1.011	4.68	27.1	3.01 °L	242	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:55 PM Notes: 50 degrees until 1.022 then up to 60 for a 2-3 days to clear diacetyl Then crash and package. Dry Hop when just prior to hitting 1.022 you want 7 days or less
Weiss Sinnatrah	Weissbier	9.5 Litres	1.046	1.01	4.66	11.43	3.22 °L	242	0
Author: Rafael Maximo Boil Size: 12.94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/3/2020 3:30 PM Notes:
Hamr	No Profile Selected	930 Gallons	1.048	1.012	4.68	123	3.36 °L	242	0
Author: Boil Size: 1023 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:41 PM Notes:
Awesome Recipe	Northern English Brown	5.5 Gallons	1.05	1.015	4.6	23.43	20.87 °L	242	0
Author: sp0rtsfan86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:04 AM Notes:
Simcoe SMASH	No Profile Selected	11 Gallons	1.047	1.011	4.71	17.53	4.09 °L	242	0
Author: Buck 80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 8:51 PM Notes:
Afmælis Kveiksteinn	No Profile Selected	45 Litres	1.048	1.012	4.68	0	3.31 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:36 PM Notes:
Oatie	No Profile Selected	4 Litres	1.047	1.012	4.6	15.26	3.98 °L	242	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 5:26 AM Notes:
Brown Ale	Northern English Brown	9 Litres	1.05	1.014	4.65	26.51	19.03 °L	242	0
Author: Olov Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:06 PM Notes:
Irish Red # 8	Irish Red Ale	3 Gallons	1.046	1.011	4.63	25.17	11.23 °L	242	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 1:14 PM Notes: Anvil Foundry 6.5 gal Sparge with 1.0 gal
138	American IPA	5.5 Gallons	1.051	1.016	4.65	39.98	6.11 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:30 PM Notes:
« First ‹ Previous 12966 12967 12968 12969 12970 12971 12972 12973 12974 Next › Last »							Page 12970 of 15,791 20 Recipes of 315,815