Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	34 Litres	1.019	1.005	1.88	0	1.81 °L	298	0
Author: Breding Gaardsbryggeri Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:17 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.038	1.009	3.71	0	5.38 °L	298	0
Author: sfdgfhjgfds Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:55 PM Notes:
IPA3	No Profile Selected	5.5 Gallons	1.072	1.018	7.12	79.93	6.64 °L	298	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:56 PM Notes:
FEKETE	No Profile Selected	2500 Litres	1.029	1.007	2.81	0	2.06 °L	298	0
Author: Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:53 AM Notes:
Smuttynose Frankenlager Clone	No Profile Selected	6.5 Gallons	1.064	1.019	5.82	63.13	4.14 °L	298	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:11 PM Notes: Smuttynose Frankenlager clone (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 61 SRM = 4 ABV = 6.1% Ingredients 12.5 lbs (5.7 kg) US 2-row pale malt 50 AAU German Magnum pellet hops (60 min.) (1 oz./28 g at 14% alpha acids) 1.8 AAU Saphir pellet hops (20 min.) (0.5 oz./14 g at 3.5% alpha acids) 3.4 AAU Saphir pellet hops (10 min). (0.75 oz./21 g at 3.5% alpha acids) 3.5 AAU Saphir pellet hops (0 min.) (1 oz./28 g at 3.5% alpha acids) 5 oz. (140 g) Saphir pellet hops (dry hop) ½ tsp. yeast nutrient (15 min.) ½ Whirfloc® tablet (15 min.) White Labs WLP920 (Old Bavarian Lager) or White Labs WLP833 (German Bock Lager) yeast 2/3 cup corn sugar (if priming) Step by Step Several days before your brew day be sure the make a yeast starter. It is recommended that you pitch 424 billion yeast cells, which can be obtained by using either 1 fresh vial after making a 2.3 L stir plate starter, 2 fresh vial after making a 4.35 L non-stir plate starter or 5 fresh vials without a starter. This is either single or double decoction mash, so build in some extra time in your brew day to account for the added steps. Mill the grains and mix with 4.7 gallons (17.8 L) of 158 F (70 C) strike water to reach a mash temperature of 147 F (64 C). Hold at this temperature for 40 minutes. Remove one gallon (3.8 L) of the grist and bring it to a boil (decoction) then add it back to the mash tun. This should step the mash up to 162 F (72.2 C) where you hold again for 20 minutes. Direct fire (or double decoct) up to 170 F (77 C) and hold for 10 minutes if you wish to perform a mash out. Vorlauf until your runnings are clear. Sparge the grains with approximately 3.5 gallons (13.25 L) of 170 F (72.2 C) water until 6.5 gallons (24.6 L) of 1.046 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the 0 min. hop additions according to the ingredients list. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15 minute flame out steep. Next, chill the wort to 50 F (10 C) and transfer into a clean and sanitized fermenter. Aerate the wort with pure oxygen for 90 seconds and pitch yeast. Ferment at 50 F (10 C) until you reach terminal gravity. Add dry hops and dry hop at 50 F for a week. Crash cool for two days and then package. Carbonate to between 2.4 and 2.5 volumes of CO2 then enjoy!
Junto C Raiconer	No Profile Selected	20 Litres	1.034	1.006	3.66	27.57	3.53 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:57 PM Notes:
Lockdown Brew	No Profile Selected	23 Litres	1.047	1.013	4.52	29.45	12.94 °L	298	0
Author: Boil Size: 42.87 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:56 PM Notes:
White Stout	No Profile Selected	5 Gallons	1.073	1.013	7.86	13.12	6.43 °L	298	0
Author: MTStiller Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:40 PM Notes:
Awesome Recipe	No Profile Selected	2.1 Gallons	1.052	1.012	5.22	0	13.9 °L	298	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:11 AM Notes:
Belgiam Strong Ale. Azazel	No Profile Selected	30 Litres	1.074	1.022	6.82	6.46	6.25 °L	298	0
Author: Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 1:55 PM Notes:
Awesome Recipe	No Profile Selected	241 Gallons	1.084	1.017	8.79	0	4.42 °L	298	0
Author: Hanzy Boil Size: 253 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:54 PM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.057	1.014	5.73	15.69	10.77 °L	298	1
Author: Banaquaman Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 9:25 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.083	1.021	8.19	0	9.87 °L	298	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 7:22 PM Notes:
Irish Wet Hop Lager - Social Hops	No Profile Selected	3300 Litres	1.006	1.001	0.59	0	0.8 °L	298	0
Author: Rascals Brewing Co Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:59 AM Notes:
Dubbel Entandre	No Profile Selected	5 Gallons	1.095	1.018	10.07	16.06	29.16 °L	298	0
Author: pneumaticaxe Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 1:33 AM Notes:
Itinerant Wanders Gold	No Profile Selected	240 Litres	1.042	1.011	4.15	30.27	5.83 °L	298	0
Author: Gandalf Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.3 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 3:08 PM Notes: Use Protafloc instead of irish moss
London Proud	No Profile Selected	21 Litres	1.047	1.014	4.34	31.56	12.93 °L	298	0
Author: stpema Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 11:00 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.043	1.012	4.06	41.72	45.31 °L	298	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:18 PM Notes:
Awesome Recipe	No Profile Selected	65.1 Litres	1.041	1.01	4.05	0	3.19 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:14 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.052	1.012	5.3	55.41	3.9 °L	298	0
Author: buranito Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 10:47 PM Notes:
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