|
Ghost Ship
|
Specialty IPA: Rye IPA
|
23 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.26 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 9:33 AM |
| Notes: |
|
|
Irish Red Ale Kveik 2025
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.23 |
20.7 |
22.89 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 7:55 AM |
| Notes: |
|
|
Fond De Tiroir #2 RKSWIPA Raw Kveik Session White Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.04 |
1.007 |
4.32 |
24.58 |
3.11 °L
|
319 |
0 |
|
|
|
| Boil
Size: 24.39 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:05 PM |
| Notes: |
|
|
Northern Brewer Cream Ale
|
American Light Lager
|
5 Gallons |
1.041 |
1.009 |
4.17 |
0 |
5.9 °L
|
319 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
3.08 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 6:07 PM |
| Notes: |
|
|
Rickyshock Completed Sept 10_22 7_24
|
No Profile Selected |
12 Litres |
10.695 |
2.646 |
4.28 |
14.82 |
4.23 °L
|
319 |
0 |
|
|
Author:
|
|
Oakley
|
|
| Boil
Size: 17.77 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:38 AM |
| Notes: |
|
|
Winter ALE
|
American IPA
|
25 Litres |
1.042 |
1.011 |
4.18 |
26.87 |
7.35 °L
|
319 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:08 PM |
| Notes: |
|
|
Horizon Hefe 2.0
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.01 |
4.36 |
17.04 |
3.33 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:12 PM |
| Notes: |
|
|
BOCHET
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
319 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:39 PM |
| Notes: Caramelized honey for 12 minutes |
|
|
NB - Cream Ale
|
Cream Ale
|
5 Gallons |
1.041 |
1.009 |
4.28 |
0 |
5.9 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:12 PM |
| Notes: |
|
|
Hoppy Amber-versary Irish Red
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.28 |
29.73 |
14.49 °L
|
319 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2017 4:10 PM |
| Notes: |
|
|
Hot And Boring
|
American Lager
|
4.5 Gallons |
1.04 |
1.008 |
4.23 |
12.61 |
3.02 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:39 AM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
11 Gallons |
1.043 |
1.011 |
4.25 |
0 |
11.84 °L
|
319 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:47 PM |
| Notes: |
|
|
Cent Blonde
|
Blonde Ale
|
2 Gallons |
1.04 |
1.007 |
4.25 |
23.76 |
4.29 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/16/2020 10:04 PM |
| Notes: |
|
|
Muggle Porter
|
American Porter
|
5.5 Gallons |
1.042 |
1.01 |
4.18 |
0 |
25.04 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:35 AM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5 Litres |
1.042 |
1.009 |
4.33 |
25.09 |
3.48 °L
|
319 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.044 |
1.011 |
4.33 |
0 |
3.58 °L
|
319 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 7:58 PM |
| Notes: |
|
|
PB Witbier
|
Witbier
|
104 Gallons |
1.048 |
1.016 |
4.24 |
13.93 |
3.48 °L
|
319 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:16 PM |
| Notes: |
|
|
All Grain: Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
33.41 |
35.6 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 6:34 PM |
| Notes: |
|
|
FRUIT ALE
|
Fruit Beer
|
20 Gallons |
1.043 |
1.011 |
4.28 |
0 |
4.94 °L
|
319 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:43 AM |
| Notes: |
|
|
|
|