|
Double IPA (Spring 2022)
|
Double IPA
|
6 Gallons |
1.074 |
1.013 |
8.13 |
138.87 |
6.68 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 12:43 AM |
| Notes: |
|
|
Smoke And Mirrors - Imperial Smoked Porter
|
American Porter
|
5.5 Gallons |
1.087 |
1.021 |
8.73 |
105.94 |
49.91 °L
|
260 |
0 |
|
|
Author:
|
|
Black Clover
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:53 PM |
| Notes: Smoked malt is actually Riverbend's Pecan Smoked Wheat malt. |
|
|
Scotch
|
Other Smoked Beer
|
4.25 Gallons |
1.078 |
1.011 |
8.76 |
0 |
27.31 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 9:48 PM |
| Notes: |
|
|
Michaela’s Diaper Ale
|
British Brown Ale
|
5.5 Gallons |
1.077 |
1.018 |
8.31 |
44.88 |
14.29 °L
|
260 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/21/2024 10:38 PM |
| Notes: |
|
|
HBH HI GRAV
|
No Profile Selected |
963 Gallons |
20.664 |
5.829 |
8.26 |
0 |
4.41 °L
|
260 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 10:25 AM |
| Notes: |
|
|
Cclams Big Brew Belgian
|
Belgian Golden Strong Ale
|
41 Gallons |
1.078 |
1.012 |
8.57 |
26.9 |
8.27 °L
|
260 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 46.6 oz |
Creation
Date: 5/19/2024 4:30 PM |
| Notes: |
|
|
Double Vision IIPA
|
Imperial IPA
|
44 Gallons |
17.692 |
2.776 |
8.13 |
52.19 |
4.58 °L
|
260 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:19 PM |
| Notes: |
|
|
Barley Wine
|
No Profile Selected |
950 Litres |
1.097 |
1.032 |
8.5 |
0 |
12.55 °L
|
260 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 2:42 AM |
| Notes: |
|
|
Test Bourbon 12.23.22
|
Mash |
2 Gallons |
1.095 |
1.032 |
8.3 |
0 |
10.57 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:50 PM |
| Notes: |
|
|
U7 Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
59.02 |
6.08 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 2:38 PM |
| Notes: 1st dry hop at 1.021 66F |
|
|
Coco Milk Stout
|
Oatmeal Stout
|
1400 Litres |
1.085 |
1.021 |
8.33 |
0 |
43.58 °L
|
260 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:26 PM |
| Notes: |
|
|
Belgial Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.079 |
1.014 |
8.5 |
28.42 |
4.81 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:47 PM |
| Notes: |
|
|
Small APA
|
American IPA
|
5 Litres |
1.076 |
1.011 |
8.63 |
141.96 |
22.37 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 8:37 AM |
| Notes: After boil, let cool for 12 hours at room temp with hop strainer sill in boiler |
|
|
RED ALE 11072020
|
American Pale Ale
|
27 Litres |
1.079 |
1.014 |
8.62 |
23.27 |
13.16 °L
|
260 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 6:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.75 |
99.63 |
5.12 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 6/29/2020 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.088 |
1.022 |
8.69 |
0 |
4.79 °L
|
260 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:54 PM |
| Notes: |
|
|
Biere De Garde
|
No Profile Selected |
5 Gallons |
1.085 |
1.019 |
8.58 |
20.03 |
15.68 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:29 PM |
| Notes: |
|
|
Lee Smith Stout
|
American Light Lager
|
5 Gallons |
1.08 |
1.015 |
8.46 |
55.54 |
49.78 °L
|
260 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:47 PM |
| Notes: |
|
|
Batch #1
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.005 |
8.33 |
0 |
9.86 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.088 |
1.022 |
8.68 |
0 |
4.94 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:37 AM |
| Notes: |
|
|
|
|