Homebrew Beer Recipes

Page 12973 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nisse-NEIPA	American IPA	25 Litres	1.06	1.023	4.9	76.31	4.24 °L	242	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:50 PM Notes:
Mexican Vienna	International Pale Lager	5 Gallons	1.05	1.012	4.91	21.13	9.48 °L	242	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:02 AM Notes:
Sugar Test #1 Dextrose	American Pale Ale	20 Litres	1.046	1.009	4.92	49.86	7.76 °L	242	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 12:33 AM Notes:
しろねこペッパー	No Profile Selected	120 Litres	1.05	1.013	4.93	11.37	3.71 °L	242	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:20 PM Notes:
FCB Key Lime	Weizen/Weissbier	10 Gallons	1.044	1.007	4.92	0	4.79 °L	242	0
Author: Flag City Brewing Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 4:06 PM Notes:
Awesome Recipe	Czech Pale Lager	121 Litres	1.046	1.009	4.86	24.59	3.48 °L	242	0
Author: Drewhenkel Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/3/2022 12:05 AM Notes:
Prox Customer Lager	Munich Helles	349 Gallons	12.292	3.169	4.88	0	5.28 °L	242	0
Author: mzw Boil Size: 356 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 1:26 PM Notes:
A Peculier Suffolk Dark IPA	English IPA	10.5 Litres	1.045	1.008	4.91	50.94	18.81 °L	242	0
Author: Charlie the working Spaniel Boil Size: 16.59 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 3:37 PM Notes: Two objectives, keep a it simple English IPA / ESB style with a dark hue. use some wild hops picked in a Suffolk garden in 2021 12 sep bottled tastes good. conditioned with dextrose aiming for 2.2 co2, conditioned for 7 days,cold crashed for two days sampled a bottle 21 sep, no head but a very easy drinking beer. Reminds me of Theakstons Old peculiar, malty and a little sweetness, I'm happy with that one,
Irish Raspberry Hefe	Weissbier	20 Litres	1.05	1.012	4.9	20.67	3.43 °L	242	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:01 PM Notes:
CRIOULA CREAM	Cream Ale	10 Litres	1.046	1.009	4.88	11.07	4.22 °L	242	0
Author: NanoCervejaria CRIOULA Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 6:15 PM Notes:
Kolsch	Kölsch	217 Gallons	12.01	2.805	4.92	19.13	3.13 °L	242	0
Author: Boil Size: 227 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:25 PM Notes:
Blonde Centennial	Blonde Ale	5.5 Gallons	1.045	1.008	4.88	25.59	5.34 °L	242	0
Author: DasRobo77 Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:22 PM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.05	1.012	4.89	0	29.16 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:03 PM Notes:
Radianta Key Lime Pie	Fruit Lambic	19 Litres	1.046	1.009	4.86	14.71	4.5 °L	242	0
Author: FORESTIERO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 8:03 PM Notes:
English SOB	Ordinary Bitter	3.76 Gallons	1.052	1.016	4.85	35.63	13.79 °L	242	0
Author: Ace Pilot Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 6:01 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.85	25.36	5.1 °L	242	0
Author: Matty J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:06 PM Notes:
Singel Hop Apa Cascade	American Pale Ale	50 Litres	1.05	1.013	4.93	34.77	9.9 °L	242	0
Author: Ølkjell Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:05 PM Notes: Mesk: 64c I en time, utmesk på 78c To poser US-05 på 19c i to uker CaSO4 (skyllevann): 1,8 gram / 0,4 strøken teskje CaSO4 (meskevann): 18 gram / 4,5 strøken teskje CaCO3 (kun mesk): 6 gram / 3,3 strøken teskje
Awesome Recipe	British Golden Ale	120 Litres	1.05	1.013	4.93	15.82	4.93 °L	242	0
Author: Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:31 AM Notes:
Apple Cup Ale 2018	American Pale Ale	10 Gallons	1.052	1.015	4.88	46.11	6.68 °L	242	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:18 PM Notes:
MBS Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.91	17.58	43 °L	242	0
Author: Kyle House Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:11 AM Notes:
« First ‹ Previous 12969 12970 12971 12972 12973 12974 12975 12976 12977 Next › Last »							Page 12973 of 15,791 20 Recipes of 315,818