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Awesome Recipe

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday February 5th 2023

Original Gravity:

12.8 °P

Final Gravity:

2.6 °P

ABV (standard):

5.4%

IBU (tinseth):

23.4

EBC (ebcmorey):

30.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,379 g	Weyermann - Vienna Malt2379 g Vienna Malt		37	7.84	33.5%
1,532 g	Weyermann - Barke Pilsner Malt1532 g Barke Pilsner Malt	$ 0.00 / g $ 0.00	37.03	3.17	21.6%
950 g	German - Pale Ale950 g Pale Ale	$ 0.00 / g $ 0.00	39	4.64	13.4%
516 g	Weyermann - Carahell516 g Carahell		34	25.19	7.3%
282 g	Weyermann - Acidulated282 g Acidulated		27	7.58	4%
120 g	Weyermann - Barke Munich Malt120 g Barke Munich Malt	$ 0.00 / g $ 0.00	37	19.85	1.7%
120 g	Bestmalz - BEST Chocolate120 g BEST Chocolate		34.5	899.99	1.7%
80 g	Weyermann - CaraBohemian80 g CaraBohemian		35	201.31	1.1%
60 g	Weyermann - CaraAroma60 g CaraAroma	$ 0.00 / g $ 0.00	36	372.1	0.8%
60 g	German - Dark Wheat60 g Dark Wheat	$ 0.00 / g $ 0.00	39	15.85	0.8%
500 g	Weyermann - Melanoidin500 g Melanoidin		34.5	70.55	7%
500 g	Bestmalz - BEST Smoked500 g BEST Smoked		35.4	5.17	7%
7,099 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15.3	Boil at 96 °C	60 min	7.04	22.2%
9 g	Magnum9 g Magnum Hops	Pellet	15.3	Boil at 96 °C	30 min	14.28	50%
5 g	Hallertau Polaris5 g Hallertau Polaris Hops	Pellet	21.1	Whirlpool	0 min	2.11	27.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	21.32	72.2%
5 g	Hallertau Polaris (Pellet) 5 g Hallertau Polaris (Pellet) Hops	2.11	27.8%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	68 °C	64 °C	80 min
14 L		Batch Sparge	--	--	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Munich Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	5	10	23	281
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2023-02-06 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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