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Awesome Recipe

169 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday February 5th 2023
12.8 °P
2.6 °P
5.4%
23.4
30.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,379 g Weyermann - Vienna Malt2379 g Vienna Malt 37 7.84 33.5%
1,532 g Weyermann - Barke Pilsner Malt1532 g Barke Pilsner Malt $ 0.00 / g
$ 0.00 		37.03 3.17 21.6%
950 g German - Pale Ale950 g Pale Ale $ 0.00 / g
$ 0.00 		39 4.64 13.4%
516 g Weyermann - Carahell516 g Carahell 34 25.19 7.3%
282 g Weyermann - Acidulated282 g Acidulated 27 7.58 4%
120 g Weyermann - Barke Munich Malt120 g Barke Munich Malt $ 0.00 / g
$ 0.00 		37 19.85 1.7%
120 g Bestmalz - BEST Chocolate120 g BEST Chocolate 34.5 899.99 1.7%
80 g Weyermann - CaraBohemian80 g CaraBohemian 35 201.31 1.1%
60 g Weyermann - CaraAroma60 g CaraAroma $ 0.00 / g
$ 0.00 		36 372.1 0.8%
60 g German - Dark Wheat60 g Dark Wheat $ 0.00 / g
$ 0.00 		39 15.85 0.8%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 70.55 7%
500 g Bestmalz - BEST Smoked500 g BEST Smoked 35.4 5.17 7%
7,099 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15.3 Boil at 96 °C 60 min 7.04 22.2%
9 g Magnum9 g Magnum Hops Pellet 15.3 Boil at 96 °C 30 min 14.28 50%
5 g Hallertau Polaris5 g Hallertau Polaris Hops Pellet 21.1 Whirlpool 0 min 2.11 27.8%
18 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Munich Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 5 10 23 281
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 68 °C 64 °C 80 min
14 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains (equipment estimates 30.6 L) 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Awesome Recipe" Rauchbier beer recipe by xBzGrumpyCat. All Grain, ABV 5.43%, IBU 23.44, SRM 30.43, Fermentables: ( Vienna Malt, Barke Pilsner Malt, Pale Ale, Carahell, Acidulated, Barke Munich Malt, BEST Chocolate, CaraBohemian, CaraAroma, Dark Wheat, Melanoidin, BEST Smoked) Hops: (Magnum, Hallertau Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 19:10 UTC