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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

68.4

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	78.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.8%
0.15 kg	United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats	33	10	2.9%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.9%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	2.9%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	29.96	14.3%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	15 min	15.56	14.3%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	5 min	6.25	14.3%
15 g	Topaz15 g Topaz Hops	Pellet	15.9	Boil	5 min	6.33	14.3%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	15 min	3.4	14.3%
30 g	Topaz30 g Topaz Hops	Pellet	15.9	Whirlpool at 80 °C	15 min	6.88	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	29.96	14.3%
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	25.21	42.9%
45 g	Topaz (Pellet) 45 g Topaz (Pellet) Hops	13.21	42.9%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L		Infusion	73 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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