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Wickwar Winter Warmer

Method: Extract
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created Thursday September 27th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light		35	4	81.2%
0.50 kg	Honey0.5 kg Honey		42	2	11.6%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate		34	425	2.3%
0.21 kg	United Kingdom - Crystal 30L0.21 kg Crystal 30L		34	30	4.9%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2018-09-27 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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