Wickwar Winter Warmer - Beer Recipe - Brewer's Friend

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Wickwar Winter Warmer

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 27th 2018
1.053
1.012
5.5%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 81.2%
0.50 kg Honey0.5 kg Honey 42 2 11.6%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.3%
0.21 kg United Kingdom - Crystal 30L0.21 kg Crystal 30L 34 30 4.9%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 8.5
Mash volume with grains (equipment estimates 27.2 L) 8.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.7 L) 11
Boil off losses -6.7
Post boil volume 23
Going into fermentor 23
Total: 8.5  
Equipment Profile Used: System Default
"Wickwar Winter Warmer" British Brown Ale beer recipe by Anonymous. Extract, ABV 5.49%, IBU 0, SRM 12.88, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Chocolate, Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 14:39 UTC