Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mobius Porter	Brown Porter	5.5 Gallons	1.053	1.01	5.68	25.61	26.63 °L	301	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 5:48 PM Notes:
Dry Stout	Dry Stout	5 Gallons	1.039	1.003	4.65	38.33	33.81 °L	301	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 9:42 PM Notes:
The Ultimate "Dernier Espoir" (originale)	Oatmeal Stout	13 Litres	1.054	1.016	4.98	37.79	50 °L	301	1
Author: Cabochons nanobrasseurs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.1 g Creation Date: 4/2/2022 4:57 PM Notes:
The First	Sweet Stout	5.5 Gallons	1.047	1.014	4.32	27.63	35.03 °L	301	0
Author: Javier Estevez Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 1:59 AM Notes:
Sweet Home Amber!	American Amber Ale	10 Litres	1.048	1.009	5.1	25.63	13.71 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 12:08 AM Notes:
LeRoss 15 Stout	Oatmeal Stout	7.52 Litres	1.054	1.014	5.2	37.99	30.84 °L	301	0
Author: joeyle Boil Size: 8.52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:48 PM Notes:
Dark Porter	Brown Porter	20.8 Litres	1.057	1.014	5.65	34.88	34.99 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:29 PM Notes:
WOLFBIERLP- Sweet Stout V1.0	Sweet Stout	20 Litres	1.048	1.011	4.81	29.44	36.12 °L	301	0
Author: WOLFBIERLP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/2/2020 1:17 PM Notes:
Stout Dulce	Sweet Stout	80 Litres	1.048	1.012	4.82	17.97	39.66 °L	301	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 1:49 PM Notes:
Stout Avena Chocolate	Oatmeal Stout	10 Litres	1.073	1.018	7.61	0	6.4 °L	301	0
Author: Daniel Guzmán Boil Size: 17.59 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:03 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.06	25.65	33.03 °L	301	0
Author: Arttu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 8:33 PM Notes:
Ruthberry Stout	Dry Stout	20 Litres	1.089	1.022	8.79	21.02	50 °L	301	0
Author: Dave.verbiest Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:54 AM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.045	1.012	4.32	49.21	36.01 °L	301	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:35 PM Notes:
Londo Fog Beer	Robust Porter	12.5 Gallons	1.067	1.024	5.6	31.17	31.64 °L	301	0
Author: Chase The Beer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 5:13 PM Notes:
Oatmeal Stout (3 Gal Ed.)	Oatmeal Stout	2 Gallons	1.055	1.017	5.03	39.66	22.84 °L	301	1
Author: Justin Bull Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.52 oz Creation Date: 9/2/2019 9:44 PM Notes: Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a baked oatmeal cookie-like flavour. Our interpretation uses high quality English base malt and a British ale yeast strain to enhance the malt character. Origin of Style: UK Estimated ABV: 5.8% Colour: Black Gravity Level: Medium Hop Rating (1-5): 2
Awesome Recipe	American Brown Ale	45 Litres	1.057	1.014	5.65	0	21.35 °L	301	0
Author: Agagoha Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:18 AM Notes:
Awesome Recipe	Dry Stout	6.5 Gallons	1.051	1.007	5.72	107.66	50 °L	301	0
Author: OllieBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:34 AM Notes:
Maple Porter	Brown Porter	31 Gallons	1.097	1.022	9.78	40.45	45.17 °L	301	0
Author: dave_kippen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:53 PM Notes:
Brulee Stout	Sweet Stout	5 Gallons	1.111	1.026	11.18	54.66	50 °L	301	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:22 PM Notes: whirlfloc and yeast nutrient at 15 minutes
Chocolate Coffee Stout	Dry Stout	5.5 Gallons	1.057	1.013	5.73	33.57	40.2 °L	301	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 8/10/2018 1:29 PM Notes: Two weeks in primary fermentation. Before transfer to secondary, cocoa nibs were soaked in about an ounce or so of vodka then placed in the bottom of the secondary carboy. Used just enough vodka to wet all of the cocoa nibs. Saved the vodka in a small jar for use later. Racked fermented stout from primary on top of the cocoa nibs. Aged in secondary for approximately two weeks. Transferred stout into keg. Left over vodka was reused to soak whole espresso beans for about 15 minutes. Whole beans were then placed in a fine mesh bag and added to the keg. Fishing line used to keep bag from sinking (keeping everything sanitary was a bit challenging; may consider putting beans into secondary next time around). Espresso beans left in keg for about 20 hours and were then removed after tasting. Coffee flavor is strong but not over powering. Would not leave beans in for more than 24 hours. Tasted the stout periodically while the espresso beans soaked in it to ensure the right amount of coffee flavor. Once the coffee taste is as strong as desired, remove the beans from the stout. Too much coffee flavor could be overpowering. Carbonated for approximately 24hrs at 25 psi, then brought down to serving pressure. Very smooth, subtle notes of chocolate mix well with strong coffee flavors. Even without the coffee, this was an excellent tasting stout.
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