|
Awesome Recipe
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Spice, Herb, or Vegetable Beer
|
15 Gallons |
1.066 |
1.015 |
6.78 |
16.25 |
36.11 °L
|
301 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:15 PM |
| Notes: |
|
|
PB Choco Ale
|
Experimental Beer
|
2.5 Gallons |
1.068 |
1.016 |
6.78 |
16.26 |
31.6 °L
|
301 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/13/2025 5:31 AM |
| Notes: |
|
|
Raunchy Rauch
|
Specialty Smoked Beer
|
230 Litres |
1.056 |
1.014 |
5.54 |
18.24 |
7.86 °L
|
301 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 11:03 AM |
| Notes: |
|
|
Agave Maria Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.112 |
1.02 |
12 |
22.44 |
20.67 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 1:33 AM |
| Notes: |
|
|
Rauch.B
|
Classic Style Smoked Beer
|
21 Litres |
14.344 |
2.538 |
6.35 |
30.87 |
8.02 °L
|
301 |
1 |
|
|
Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 4:08 PM |
| Notes: |
|
|
Honey
|
Experimental Beer
|
40 Litres |
1.053 |
1.01 |
5.56 |
17.9 |
8.48 °L
|
301 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/3/2020 11:01 PM |
| Notes: |
|
|
NEIPA.
|
Specialty IPA: New England IPA
|
5.16 Gallons |
1.069 |
1.012 |
7.47 |
77.01 |
4.71 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:20 PM |
| Notes: Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation. |
|
|
First Rye
|
Experimental Beer
|
20.8 Litres |
1.062 |
1.006 |
7.34 |
82.12 |
11.22 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 4/10/2020 7:14 AM |
| Notes: |
|
|
Singlehop Serie
|
Specialty IPA: New England IPA
|
20 Litres |
1.073 |
1.019 |
7.05 |
157.11 |
5.51 °L
|
301 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:20 PM |
| Notes: 1 Påse spraymalt (100g / Liter Förkultur) |
|
|
????? Stout????
|
Clone Beer
|
5 Gallons |
1.083 |
1.021 |
8.19 |
61.37 |
50 °L
|
301 |
2 |
|
|
Author:
|
|
ronslim
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 1/19/2020 1:59 PM |
| Notes: |
|
|
Pumpkin Buffalo Sweat Clone
|
Winter Seasonal Beer
|
6 Gallons |
1.062 |
1.018 |
5.69 |
18.52 |
48.41 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73.6 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 7/26/2017 5:20 PM |
| Notes: Went light on the pumpkin spices and thought it came out just right. Add spices to your liking. Not sure if squash in mash added anything so will try this recipe again without the squash. |
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Island Dad
|
Specialty IPA: New England IPA
|
20 Litres |
16.74 |
4.211 |
6.84 |
34.04 |
4.49 °L
|
301 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 10:07 PM |
| Notes: |
|
|
2019 Pumpkin
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.074 |
1.018 |
7.25 |
0 |
13.89 °L
|
301 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:05 AM |
| Notes: |
|
|
Cameraze #1
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.012 |
5.2 |
37.87 |
3.94 °L
|
301 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:55 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.011 |
6.53 |
98.56 |
4.46 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:50 PM |
Notes: Mash- 4.25 GAL Brita filtered, New Haven CT tap water
Sparge- 3 GAL Distilled and .5 GAL Brita
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.074 |
1.019 |
7.32 |
0 |
4.28 °L
|
301 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:31 PM |
| Notes: |
|
|
Smoothie IPA
|
Specialty IPA: New England IPA
|
930 Gallons |
1.064 |
1.016 |
6.24 |
30.88 |
3.85 °L
|
301 |
0 |
|
|
Author:
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Brian England
|
|
| Boil
Size: 960 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:59 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.57 °L
|
301 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:36 PM |
| Notes: |
|
|
Headlight Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.019 |
7.58 |
0 |
6.61 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:57 PM |
| Notes: |
|
|
Malty Sweet KS
|
Experimental Beer
|
30 Litres |
1.045 |
1.011 |
4.45 |
13.8 |
12.53 °L
|
301 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:43 AM |
| Notes: Soured w/Lacto Plantarum. |
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