Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.70 oz |
Strisselspalt5.7 oz Strisselspalt Hops |
|
Pellet |
1.3 |
Boil
|
60 min |
26.9 |
80.3% |
0.80 oz |
Styrian Goldings0.8 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
20 min |
5.28 |
11.3% |
0.60 oz |
Styrian Goldings0.6 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
2 min |
0.55 |
8.5% |
7.10 oz
/ $ 0.00
|
Notes
Brewed 09/03/2018
Grain Temp 71.7
90 min Mash.
HLT 169
Strike 165
Hit 152
Less Volume of water losses temp quicker. Should of had strike at 166
Sparge 168 rest 10 min
3 Gallons 1.065
4 Gallons 1.060
5 Gallons 1.053
6 Gallons 1.050
7 Gallons 1.044
8 Gallons 1.039
Forgot to add Candi Syrup so paused cooling added at 140. Sugar had hardened in pack. Tried putting it in a heat bath to re liquify it. Got most of it in the kettle.
OG 1.054
FG 1.0 10
ABV % 5.25
Ireks Pilsen Malt 4.25
Briess 2-Row Malt 4.25
Ireks Vienna Malt 0.375
Flaked Maize 2
Light Belgian Candi Syrup 1 lb
Rice Hulls .5 Lb
US Vangaurd Hop Pellets 2 oz - AA5.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-30 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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