Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale Brugge	Blonde Ale	73 Litres	1.051	1.012	5.08	21.84	4.99 °L	242	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 12:00 AM Notes:
Mead ABV5%	Semi-Sweet Mead	1280 Litres	1.051	1.013	5.05	0	3.12 °L	242	0
Author: 林北釀造 Boil Size: 1318.79 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 11:58 PM Notes:
Tomorrow	Cream Ale	45 Litres	1.046	1.007	5.08	22.8	3.41 °L	242	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 321.9 g Creation Date: 7/4/2022 2:10 PM Notes:
Brawny Silk	Oatmeal Stout	6 Gallons	1.055	1.017	5.06	29.4	41.43 °L	242	0
Author: Stoney Oaks Brew Pub Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:46 PM Notes: Ferment at 62 F, free rise to room temp after fermentation slows. Cold crash after 3-4 weeks in fermenter and keg.
WIP Wiezen	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.07	16.74	4.08 °L	242	0
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/21/2020 11:43 PM Notes:
Brown Ale	Northern English Brown	20.1 Litres	1.05	1.012	5.04	29.63	16.6 °L	242	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.7 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 7/25/2020 9:33 PM Notes:
Ella Brew1	English IPA	25 Litres	1.051	1.013	5.04	47.32	3.07 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:05 AM Notes:
Flemish	Oud Bruin	7.5 Gallons	1.051	1.012	5.04	0	23.3 °L	242	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 4:08 PM Notes:
SurvivorAle	Irish Red Ale	16 Litres	1.053	1.014	5.08	13.47	8.8 °L	242	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:13 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.048	1.01	5.04	32.07	6.22 °L	242	0
Author: Pingu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:14 PM Notes:
Blue Lake Session Pale	American Pale Ale	10 Gallons	1.046	1.008	5.08	54.21	6.29 °L	242	0
Author: Bigtwist Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:43 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.051	1.012	5.06	118.51	44.95 °L	242	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 1:52 AM Notes:
Awesome Recipe	International Amber Lager	5 Gallons	1.051	1.013	5.06	24.86	9.99 °L	242	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:01 PM Notes:
Kettle Sour	Berliner Weisse	279 Gallons	1.051	1.013	5.04	0	4.77 °L	242	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:08 PM Notes:
2019 Vienna Lager	Vienna Lager	30 Litres	1.054	1.015	5.04	23.11	11.67 °L	242	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:03 PM Notes: Voyager Atlas malt for pilsner. to be fermented 10 days at 9C, 4 days 14C. Efficiency 75% - drew off 6 litres to stovetop kettle to pitch sour, boiled 25litres @1.055, topped up to 28 litres at 20 min, 24.5 litres into fermenter, .5 litre trub. Cooled to 18C, 1 min o2, pitched 2 packs rehydrated lallemand diamond lager. Fermenter Into fridge to cool.
Summer Pils	German Pils	11 Gallons	1.046	1.008	5.04	34.09	2.95 °L	242	0
Author: Schmolt's Beer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:10 AM Notes:
Aventura Witbier Citrus	Weissbier	20.8 Litres	1.048	1.01	5.07	11.21	3.92 °L	242	0
Author: BG1972 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:33 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.052	1.013	5.08	37.75	19.94 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:32 AM Notes:
Awesome Recipe	British Golden Ale	20 Litres	1.05	1.013	5.06	0	6.17 °L	242	0
Author: Andres Niama Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:06 PM Notes:
NEIPA	American IPA	21 Litres	1.052	1.014	5.05	77.61	3.63 °L	242	0
Author: vcharette Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:36 PM Notes:
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