|
Blanche De Hoes
|
Witbier
|
1.85 Gallons |
1.088 |
1.024 |
8.39 |
0 |
6.08 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:14 AM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
21.5 Litres |
1.058 |
1.01 |
6.19 |
29.54 |
3.52 °L
|
283 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 4:56 PM |
| Notes: |
|
|
13° Citra WC IPA PP
|
American IPA
|
21 Litres |
12.786 |
2.358 |
5.57 |
50.27 |
3.9 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30.36 Litres |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 8:22 PM |
| Notes: |
|
|
4Gs Mosaic PA
|
American IPA
|
6 Gallons |
1.049 |
1.008 |
5.36 |
47.29 |
5.28 °L
|
283 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 3:12 PM |
Notes: Used approximately 40% RO water and 60% tap.
|
|
|
旅するHAZY#4○
|
American IPA
|
510 Litres |
1.073 |
1.014 |
7.72 |
8.04 |
5.69 °L
|
283 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 9:05 AM |
| Notes: |
|
|
Chimuelo Jose
|
American IPA
|
25 Litres |
1.068 |
1.013 |
7.2 |
42.6 |
4.22 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 4:59 PM |
| Notes: |
|
|
Winter
|
Double IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
27.82 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:47 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.62 |
235.6 |
5.83 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:10 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
25 Litres |
1.053 |
1.013 |
5.17 |
0 |
3.66 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 9:24 AM |
| Notes: |
|
|
Sorachi
|
Witbier
|
5 Gallons |
1.066 |
1.011 |
7.16 |
58.22 |
4.45 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 5:21 PM |
| Notes: |
|
|
Wintery India Red
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.013 |
6.24 |
66.17 |
16.78 °L
|
283 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 11:25 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.058 |
1.017 |
5.41 |
31.7 |
18.13 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:39 AM |
| Notes: |
|
|
Banga - Pilsner Amerikai IPA
|
Specialty IPA: White IPA
|
10.8 Litres |
1.062 |
1.016 |
6.14 |
76.9 |
10.29 °L
|
283 |
0 |
|
|
Author:
|
|
fermentator
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:39 AM |
| Notes: |
|
|
June Witiber
|
Witbier
|
20 Litres |
1.056 |
1.006 |
6.47 |
8.42 |
4.24 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 6/5/2020 5:11 PM |
Notes: añadir cascaras de 4 naranjas secas
70 ml de jugo de naranja natural
20 gr de coriander triturado
en los ultimos 15 minutos de hervor
150 gr de azucar en los ultimos 5 minutos de coccion
|
|
|
Oxymoron
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
0 |
6.69 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.024 |
1.006 |
2.39 |
0 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:18 PM |
| Notes: |
|
|
Black IPA 15
|
Specialty IPA: Black IPA
|
62 Litres |
1.065 |
1.012 |
6.94 |
79.19 |
38.44 °L
|
283 |
2 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 3/6/2020 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.36 |
73.11 |
39.25 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 7 oz |
Creation
Date: 5/29/2019 4:14 AM |
| Notes: |
|
|
Su Moon
|
Witbier
|
6 Gallons |
1.054 |
1.014 |
5.33 |
35.42 |
4.51 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
15 Litres |
1.104 |
1.017 |
11.44 |
52.42 |
16.17 °L
|
283 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:37 AM |
| Notes: |
|
|
|
|