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Test blow

94 calories 8.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created Thursday June 3rd 2021
1.029
1.005
3.1%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 80%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 13.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.7%
11.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 152 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test blow" No Profile Selected beer recipe by Brewer #357497. All Grain, ABV 3.05%, IBU 0, SRM 2.41, Fermentables: (Pilsner, Flaked Rye, Caramel / Crystal 10L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-03 23:47 UTC
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