Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.014	6.7	65.97	6.16 °L	301	0
Author: CUshoeless Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:36 PM Notes:
IC6Cs - Left Coast Ipa	American IPA	6 Gallons	1.068	1.014	7.19	64.16	8.82 °L	301	0
Author: Dave Y Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:46 PM Notes: Brewed 28 Feb., 2026 Mashed in 0815 7 gallons of water @ 152, dropped to 150 @45% power. pH reading from 5m in 5.46. 45m in: 1.046 75m in: 1.049 Note: took some temp readings with new quick acting thermometer, anvil temp reading may be off. with kettle set at 150, middle of the grain bed was 130f. wort out of recirculation line, 140f. I checked the sparge kettle, set at 180 - reading 180f on the thermometer. Increased kettle temp to 155. temp reading of 150 out of the recirc line, and about 149 in the mash bed. 120m in, 1.053. mashing out, heading to sparge. sparged 3 gallons to 8 in the kettle, got 1.047. Added about .5 gallons after the malt pipe drained on top of the kettle. pH meter quit and none of the probes do anything but e03. no pre-boil pH. will add just a little acid before boiling since acid additions were minimal. broke for an hour at lunch, held temp at 200f. pre-hop schedule boil for about 20m to get gravity above 1.050, to account for yeast pitch, which may lower the gravity a bit and I don't typically pick up .0013 in a boil off, it's usually about 0.007 over 60m. began hop schedule at about 1300 Boil concluded at 1400, no issues. refractometer indicated ~ 1.061 5 minutes from end of boil. NOTE: Refractometer needs calibrating!!! Tilt indicates 1.073 !!!! post yeast pitch, 1.068 Anyway, chilled yeast for about 3 hours, dumped about half the liquid off the yeast cake and let it sit through the B/F happy hour zoom. once it was up to temp, pitched about 1800. Efficiency was about 75%, but I boiled off extra wort to ensure I'd hit at least my target, but the refractometer reading was off. Will review. It's not too far off for a 65 ibu beer though. Fermentation kicked off overnight. by 3/3/26, PM, gravity at the halfway point or past, added in the dry hop charge. 03/07/26: 1.016, still getting activity in the blow off valve. 3/11/206: 1.015( green tilt, 1.013, maybe 1.012 on the hydrometer). Nose is excellent. initial sample needs more carbonation, but, nice body, mouthfeel, good whirlpool hop flavor, nice color. Warm, citrusy, and tastes good as it warms. burst carbonating and will put on serving gas after a couple days.
NZ Cyro Pale Ale	American Pale Ale	6 Gallons	1.054	1.01	5.82	39.56	5.58 °L	301	1
Author: seanshaw Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 9:34 PM Notes:
Skógafoss - Icelandic Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.12	33.71	5.81 °L	301	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/10/2025 3:35 PM Notes:
HBB* English IPA	American IPA	21 Litres	1.053	1.011	5.46	75.66	7.77 °L	301	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 11:52 AM Notes:
#6 First BIAB - West Coast IPA	American IPA	2.5 Gallons	1.073	1.018	7.14	97.81	4.86 °L	301	0
Author: Scott in FB Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:31 PM Notes:
Stout	American Stout	232 Gallons	16.514	4.307	6.66	42.99	33.79 °L	301	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 10:42 PM Notes:
West Coast	American IPA	6 Gallons	1.079	1.014	8.6	90.92	6.19 °L	301	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 12:25 AM Notes:
Falcon Hazy Orange IPA	American IPA	5.5 Gallons	1.067	1.013	7.12	74.75	6.66 °L	301	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 7:31 PM Notes:
Horatio's Ale	American IPA	5 Gallons	1.07	1.013	7.48	61.57	4.86 °L	301	0
Author: Octo's Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 7:44 PM Notes:
Berliner Weisse	Berliner Weisse	23 Litres	1.032	1.003	3.88	3.59	2.46 °L	301	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:31 PM Notes:
Quicker	American IPA	40 Litres	1.061	1.009	6.84	50.93	5.05 °L	301	0
Author: philipcristiano Boil Size: 43.44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 10:01 PM Notes:
Imperial Stout	Imperial Stout	2.75 Gallons	1.112	1.028	11	72.74	50 °L	301	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:14 PM Notes:
Sierra Nevada Pale Clone	American Pale Ale	6 Gallons	1.055	1.014	5.43	0	8.8 °L	301	0
Author: wagesgt903 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:12 PM Notes:
Simcoe SMASH	American IPA	5.5 Gallons	1.06	1.012	6.32	131.25	8.16 °L	301	0
Author: joej731 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:13 PM Notes:
Belgian Pale Ale	Witbier	5.5 Gallons	1.055	1.015	5.22	31.87	7.94 °L	301	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 12:39 AM Notes:
APA	Belgian Pale Ale	21 Litres	1.047	1.012	4.67	8.23	3.2 °L	301	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:12 PM Notes:
Belgian Mão De CoALE	Belgian Pale Ale	10 Litres	1.048	1.01	4.98	19.06	3.17 °L	301	0
Author: Brunonicchio Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:11 PM Notes:
Vanilla Porter	American Porter	6 Gallons	1.06	1.017	5.59	51.71	36.93 °L	301	0
Author: JCramer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:33 AM Notes:
Spunk	American IPA	21 Litres	1.05	1.01	5.23	18.59	5.92 °L	301	0
Author: Harbey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:46 AM Notes:
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