Wild Rosemary IPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Wild Rosemary IPA

206 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday March 16th 2020
1.067
1.015
6.8%
33.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,019 g Simpsons - Best Pale Ale1019 g Best Pale Ale 37.5 2 72.6%
163 g German - Munich Light163 g Munich Light 37 6 11.6%
100 g Castle Malting - Château Cara Clair100 g Château Cara Clair 35 3.2 7.1%
100 g Castle Malting - Château Special Belgium100 g Château Special Belgium 34 115 7.1%
21 g Thomas Fawcett - Chocolate Malt21 g Chocolate Malt 32.2 420 1.5%
1,403 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Cascade5 g Cascade Hops Pellet 6 Boil 60 min 16.85 33.3%
5 g Artisan - Cascade (6 AA)5 g Artisan - Cascade (6 AA) Hops Pellet 6 Boil 30 min 12.95 33.3%
5 g Artisan - Cascade5 g Cascade Hops Pellet 6 Boil 5 min 3.36 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 65 °C 65 °C 60 min
3 L Fly Sparge 77 °C 77 °C 20 min
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wild Rosemary IPA" No Profile Selected beer recipe by OJB. BIAB, ABV 6.83%, IBU 33.16, SRM 19.96, Fermentables: (Best Pale Ale, Munich Light, Château Cara Clair, Château Special Belgium, Chocolate Malt) Hops: (Cascade, Artisan - Cascade (6 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 13:46 UTC
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