|
Hungarian Ale
|
No Profile Selected |
18 Litres |
1.046 |
1.01 |
4.72 |
28.01 |
2.84 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 84 g |
Creation
Date: 5/1/2020 5:27 AM |
| Notes: |
|
|
Left Over Lager
|
International Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.68 |
21.68 |
4.33 °L
|
278 |
0 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 2/17/2025 9:03 AM |
| Notes: |
|
|
Honey Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.012 |
4.67 |
29.13 |
4.88 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/10/2024 9:10 AM |
| Notes: |
|
|
Czech 1, 2
|
Czech Pale Lager
|
22 Litres |
1.042 |
1.007 |
4.66 |
39.15 |
3.13 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:17 AM |
Notes: I used Saaz with 2.8% alpha acid
The original recipe said to use 4.5% alpha acid
Next time use more 2.8% hop to compensate... |
|
|
Pinch Back Red Ale
|
Irish Red Ale
|
40 Gallons |
1.051 |
1.015 |
4.71 |
16.55 |
14.57 °L
|
278 |
0 |
|
|
|
| Boil
Size: 41.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:18 PM |
| Notes: |
|
|
Kolsch - Partial Mash - 1/29
|
Kölsch
|
31 Gallons |
1.046 |
1.01 |
4.65 |
34.52 |
2.76 °L
|
278 |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.044 |
1.009 |
4.64 |
0 |
5.82 °L
|
278 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 7:40 PM |
| Notes: |
|
|
Nelsons Session Ipa
|
No Profile Selected |
5.2 Litres |
1.047 |
1.011 |
4.72 |
50.55 |
4.94 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 4:09 PM |
| Notes: |
|
|
Pilsen
|
German Pils
|
20 Litres |
1.046 |
1.011 |
4.64 |
22.01 |
3.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 22.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.42 ° C |
Priming Method: dextrose |
Priming Amount: 117.64 g |
Creation
Date: 1/1/2021 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
3000 Litres |
1.047 |
1.011 |
4.67 |
29.87 |
33.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:26 PM |
| Notes: |
|
|
Belgian IPA
|
American IPA
|
3 Gallons |
1.047 |
1.011 |
4.72 |
44.58 |
6.28 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:11 AM |
Notes: Brew 10/9
Dry hop 10/19
Keg 10/23 |
|
|
English IPA
|
English IPA
|
27 Litres |
1.045 |
1.009 |
4.64 |
47.57 |
8.16 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 4/30/2020 9:17 AM |
| Notes: |
|
|
CA Common
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.016 |
4.62 |
26.5 |
10.21 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/29/2020 9:25 PM |
| Notes: This is a Anchor Steamer, close to 90% two row and 10% 40L. Trying to stay as close to the original steamer as possible. Will ferment at room temp, around 70F. |
|
|
El Cheapo IPA
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.86 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
2050 Litres |
1.041 |
1.006 |
4.62 |
18.09 |
3.12 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/21/2019 9:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.69 |
0 |
13.56 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.046 |
1.011 |
4.64 |
15.48 |
3.17 °L
|
278 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 7/23/2019 10:16 AM |
| Notes: |
|
|
Blonde Ale 16/03/2019
|
Blonde Ale
|
18 Litres |
1.044 |
1.009 |
4.67 |
8.8 |
5.1 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:51 PM |
| Notes: |
|
|
Kviesis - Weise
|
No Profile Selected |
5 Litres |
1.047 |
1.011 |
4.65 |
19.46 |
3.32 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dabīgā |
Priming Amount: N/A |
Creation
Date: 1/17/2019 5:57 AM |
| Notes: |
|
|
LemonDrop Golden
|
American Light Lager
|
40 Litres |
1.048 |
1.012 |
4.72 |
2.74 |
4.43 °L
|
278 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:13 PM |
| Notes: |
|
|
|
|