Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 lb |
Dry Malt Extract - Pilsen1.7 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
|
1.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Waimea0.2 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool
|
0 min |
|
50% |
|
0.20 oz |
Waimea0.2 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
0 days |
|
50% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Waimea (Pellet) 0.39999999908503 oz Waimea (Pellet) Hops |
|
0 |
100% |
|
0.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Red Exp" Specialty IPA: New England IPA beer recipe by SurfDog. Extract, ABV 6.47%, IBU 0, SRM 3.45, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-24 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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