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Red Exp

238 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday December 24th 2018
1.071
1.022
6.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Dry Malt Extract - Pilsen1.7 lb Dry Malt Extract - Pilsen 42 2 100%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Waimea0.2 oz Waimea Hops Pellet 17.5 Whirlpool 0 min 50%
0.20 oz Waimea0.2 oz Waimea Hops Pellet 17.5 Dry Hop 0 days 50%
0.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.38 g | 9.5 qt) 0.87 3.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 0.87 3.5
Equipment Profile Used: System Default
"Red Exp" Specialty IPA: New England IPA beer recipe by SurfDog. Extract, ABV 6.47%, IBU 0, SRM 3.45, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Waimea)
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  • Last Updated: 2018-12-24 16:09 UTC