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Clazy Hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Wednesday July 17th 2019

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

63.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	70.2%
1.25 lb	American - Munich - Dark 20L1.25 lb Munich - Dark 20L	33	20	8.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	28.89	12.7%
0.30 oz	Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	4.3	3.8%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	5.84	3.8%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	3.96	3.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	5.79	12.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	12.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	12.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		12.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.7%
7.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Mandarina Bavaria (Pellet)	38.98	41.9%
0.30 oz	Simcoe (Leaf/Whole)	5.84	3.8%
0.30 oz	Amarillo (Leaf/Whole)	3.96	3.8%
2 oz	Simcoe (Pellet)	8.65	25.4%
2 oz	Amarillo (Pellet)	5.86	25.4%
7.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	--	150 °F	75 min
2.25 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2019-07-17 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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