|
Wit / Hefe
|
No Profile Selected |
25 Gallons |
1.054 |
1.013 |
5.36 |
6.54 |
12.64 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 5:10 PM |
| Notes: |
|
|
NZ Gold IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.013 |
5.35 |
19.15 |
4.11 °L
|
323 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/15/2025 6:51 PM |
| Notes: |
|
|
True 3bbl Cream Ale
|
Cream Ale
|
93 Gallons |
1.049 |
1.008 |
5.35 |
17.42 |
3.31 °L
|
323 |
0 |
|
|
|
| Boil
Size: 99.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/8/2024 1:23 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.052 |
1.011 |
5.37 |
11.73 |
5.52 °L
|
323 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 3:51 PM |
| Notes: |
|
|
SourFrona
|
Berliner Weisse
|
300 Litres |
1.048 |
1.007 |
5.36 |
27.24 |
3.14 °L
|
323 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:38 PM |
| Notes: |
|
|
Dancing Bear Arctic Porter
|
Robust Porter
|
10 Gallons |
1.055 |
1.014 |
5.44 |
25.93 |
31.75 °L
|
323 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 25.34 psi |
Creation
Date: 10/30/2023 3:08 PM |
| Notes: Interesting porter with complex notes. Well received winter beer. |
|
|
Fool Of A Took
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
33.24 |
10.63 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:57 PM |
| Notes: |
|
|
Missing Link
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.42 |
49.25 |
11.78 °L
|
323 |
0 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 6:18 PM |
Notes: Gjær, US 05 eller Verdant IPA.
Brygga denne med Columbus som erstatning for Zeus.
Brukt 5 g på 60´- vel bittert
80 col/40 Cent på 5 min
25 ama på flameout
75/50 tørrhumle. |
|
|
Petite Fleur
|
No Profile Selected |
24 Litres |
1.044 |
1.003 |
5.38 |
16.45 |
4.62 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 4:31 PM |
| Notes: |
|
|
Farm 2 Pint Comp Pale Ale
|
American Pale Ale
|
5.8 Gallons |
1.053 |
1.013 |
5.36 |
27.11 |
4.29 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:09 AM |
| Notes: |
|
|
Rozirepa
|
Saison
|
21 Litres |
1.055 |
1.014 |
5.44 |
30.07 |
6.99 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:10 AM |
| Notes: |
|
|
Platinum Blond V2
|
Blonde Ale
|
20 Litres |
1.051 |
1.009 |
5.43 |
23.21 |
5.43 °L
|
323 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:20 PM |
| Notes: |
|
|
Batch # 042
|
Vienna Lager
|
3 Gallons |
1.057 |
1.016 |
5.38 |
21.66 |
15.47 °L
|
323 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 8:05 AM |
| Notes: |
|
|
Uncommon
|
California Common
|
50 Litres |
1.052 |
1.011 |
5.4 |
42.4 |
7.37 °L
|
323 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:21 PM |
| Notes: |
|
|
Pale Lager
|
No Profile Selected |
350 Litres |
1.051 |
1.01 |
5.37 |
23.59 |
7.1 °L
|
323 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 9:57 PM |
| Notes: |
|
|
BLT Session Saison
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.39 |
15.02 |
4.36 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:00 AM |
| Notes: |
|
|
Lucky Jack
|
No Profile Selected |
40 Litres |
1.05 |
1.009 |
5.43 |
32.37 |
7.04 °L
|
323 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:42 PM |
| Notes: |
|
|
Tristan Prigge Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
180 Litres |
1.054 |
1.014 |
5.36 |
0 |
3.89 °L
|
323 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:47 PM |
| Notes: |
|
|
Glacier Ride
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
39.31 |
6.68 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 0.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 4:18 PM |
| Notes: |
|
|
|
|