|
Wasted On Coconuts Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.02 |
5.4 |
14.76 |
6.67 °L
|
259 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/13/2020 2:34 AM |
Notes: Instead of rice solids I used 2 bags of Uncle Bens brow rice boil in bag.
Added sweetened (toasted) coconut 7 days in secondary. This made wort to start to ferment again- needed to use un sweetened if putting in secondary. Next time- add (sweetened) to the mash.
Will add 4 oz coconut extract to bottling bucket.
OG- 1.062
1st reading- 1.018
Prelim ABV- 5.78%
Brewed -2/23/2020
Racked- 3/2/2020 |
|
|
Black Model Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
35.67 |
14.52 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:57 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
20.8 Litres |
1.05 |
1.008 |
5.44 |
26.94 |
22.47 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:28 AM |
| Notes: |
|
|
Topeddo Beer
|
American IPA
|
40 Litres |
1.054 |
1.013 |
5.39 |
61.02 |
13.13 °L
|
259 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 11:08 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.45 |
46.56 |
4.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 4/23/2023 9:00 AM |
| Notes: |
|
|
Hot Springs Summer Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
41.5 |
8.12 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/22/2023 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Rauchbier
|
25 Litres |
12.775 |
2.624 |
5.43 |
23.44 |
15.45 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30.74 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:55 PM |
| Notes: |
|
|
Punk
|
American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.45 |
0 |
3.85 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.055 |
1.014 |
5.45 |
78.76 |
4.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:56 PM |
| Notes: |
|
|
Sherri Baby
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.41 |
31.53 |
6.69 °L
|
259 |
0 |
|
|
|
| Boil
Size: 32.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:42 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
2.75 Gallons |
1.054 |
1.013 |
5.42 |
32 |
9.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:34 AM |
| Notes: |
|
|
Debbie V2
|
No Profile Selected |
80 Litres |
13.561 |
3.509 |
5.41 |
21.17 |
3.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:30 AM |
| Notes: |
|
|
Nro 13 IPA
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.41 |
40.05 |
3.91 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:02 PM |
| Notes: |
|
|
Smoked Red Lager
|
American Light Lager
|
6 Gallons |
1.055 |
1.014 |
5.44 |
21.97 |
14.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:41 PM |
| Notes: |
|
|
Loveland Pass Spring Water Amber Rye
|
Märzen
|
10.5 Gallons |
1.056 |
1.015 |
5.41 |
31.16 |
8.18 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:31 AM |
| Notes: |
|
|
Gose
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.43 |
0 |
5.23 °L
|
259 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:57 PM |
| Notes: |
|
|
Dr. McDunkle
|
Munich Dunkel
|
11.5 Gallons |
1.056 |
1.015 |
5.39 |
22.74 |
22.09 °L
|
259 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
3 Gallons |
1.051 |
1.01 |
5.39 |
28.26 |
5.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:27 AM |
| Notes: |
|
|
Vanilla Ale
|
Cream Ale
|
2 Gallons |
1.054 |
1.013 |
5.41 |
19.2 |
3.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/27/2018 6:14 AM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
23 Litres |
1.057 |
1.016 |
5.4 |
33.33 |
8.9 °L
|
259 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:24 AM |
| Notes: |
|
|
|
|