|
Big IPA
|
American Strong Ale
|
23 Litres |
1.084 |
1.021 |
8.29 |
42.48 |
13.66 °L
|
260 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 8:40 PM |
| Notes: |
|
|
HBH HI GRAV
|
No Profile Selected |
963 Gallons |
20.664 |
5.829 |
8.26 |
0 |
4.41 °L
|
260 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 10:25 AM |
| Notes: |
|
|
Cclams Big Brew Belgian
|
Belgian Golden Strong Ale
|
41 Gallons |
1.078 |
1.012 |
8.57 |
26.9 |
8.27 °L
|
260 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 46.6 oz |
Creation
Date: 5/19/2024 4:30 PM |
| Notes: |
|
|
Abdij Bier
|
Trappist Single
|
9.8 Litres |
1.085 |
1.019 |
8.67 |
34.63 |
8.6 °L
|
260 |
0 |
|
|
|
| Boil
Size: 17.03 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 7:23 AM |
| Notes: |
|
|
Oatmeal Stout First Run
|
Oatmeal Stout
|
5.5 Gallons |
1.085 |
1.016 |
9.03 |
25.04 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:20 PM |
| Notes: |
|
|
Barley Wine
|
No Profile Selected |
950 Litres |
1.097 |
1.032 |
8.5 |
0 |
12.55 °L
|
260 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 2:42 AM |
| Notes: |
|
|
Double IPA (Spring 2022)
|
Double IPA
|
6 Gallons |
1.074 |
1.013 |
8.13 |
138.87 |
6.68 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 12:43 AM |
| Notes: |
|
|
Pumpkin 9.25.21
|
No Profile Selected |
13 Gallons |
1.089 |
1.023 |
8.66 |
22.71 |
14.76 °L
|
260 |
0 |
|
|
|
| Boil
Size: 20.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:58 PM |
| Notes: |
|
|
Bru Brew Bud
|
American Amber Ale
|
5.5 Gallons |
1.087 |
1.019 |
8.93 |
55.33 |
15 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:03 PM |
Notes: Brew and enjoy only in states where cannibus is legal.
Add 0.5-1 oz premium cannibus bud or shake (rinsed in a French press with distilled water over several days until water is clear) dried and decarboxilated (baked on a cookie sheet at 250 F for 55 min - do not burn) to the dry hop process after primary fermentation, for another 2 weeks. Secondary fermentation for 1 week.
Bottle or keg as desired. If bottling, use 12 oz bottles.
Be responsible. You may want to share a bottle with a friend and drink a different beer until you determine the effects. |
|
|
Belgial Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.079 |
1.014 |
8.5 |
28.42 |
4.81 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.081 |
1.014 |
8.79 |
30.16 |
4.07 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:34 PM |
| Notes: |
|
|
All Hopped Up
|
American IPA
|
5 Gallons |
1.083 |
1.019 |
8.31 |
0 |
10.43 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 9/12/2020 5:16 PM |
| Notes: |
|
|
RED ALE 11072020
|
American Pale Ale
|
27 Litres |
1.079 |
1.014 |
8.62 |
23.27 |
13.16 °L
|
260 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 6:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.75 |
99.63 |
5.12 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 6/29/2020 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.088 |
1.022 |
8.69 |
0 |
4.79 °L
|
260 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:54 PM |
| Notes: |
|
|
Maharaja
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.022 |
8.98 |
82.74 |
12.67 °L
|
260 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:03 AM |
| Notes: |
|
|
Bali IPA
|
American IPA
|
25 Litres |
1.081 |
1.013 |
8.83 |
43.2 |
5.1 °L
|
260 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:37 PM |
Notes: Tsp dried lemon peel - together with dry hopping.
late hops: ended up using Polaris (AA 19.4) at 15 min. and whirlpool at 80oC and at dry-hopping after the end of fermentation. I could not find Polaris in the popup table.
The aroma hops (0 min) were left steeping overnight during the passive cooling of the wort. |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.036 |
8.93 |
54.49 |
45.88 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.088 |
1.022 |
8.68 |
0 |
4.94 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
23 Litres |
1.082 |
1.014 |
8.92 |
32.76 |
24.42 °L
|
260 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:41 PM |
| Notes: |
|
|
|
|
