|
SIMONS INDIA PALE ALE
|
American IPA
|
40 Litres |
1.044 |
1.008 |
5.74 |
30.47 |
3.82 °L
|
316 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 12:05 AM |
| Notes: |
|
|
Ip
|
Specialty IPA: New England IPA
|
1000 Litres |
1.055 |
1.011 |
5.7 |
16.12 |
5.05 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 6:16 PM |
| Notes: |
|
|
Jessie Utah
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
42.79 |
5.62 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 5:52 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.71 |
9.66 |
4.26 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 3:44 PM |
| Notes: |
|
|
Cloudy Wheat 3 (20l)
|
Weissbier
|
20 Litres |
1.067 |
1.023 |
5.73 |
13.77 |
4.49 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/4/2025 9:01 AM |
Notes: תאריך 21/03/25
בישול
OG 1038
נו צ'יל 24 שעות
תאריך 11/04/25
FG 1008
חיבות לחץ PSI 14 |
|
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Easy Pale Ale
|
International Pale Lager
|
43 Litres |
1.051 |
1.007 |
5.71 |
21.03 |
3.54 °L
|
316 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 8/8/2023 10:44 AM |
| Notes: |
|
|
Munich Pale / Blonde Split
|
Blonde Ale
|
12 Gallons |
1.058 |
1.014 |
5.69 |
41.18 |
6.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:57 PM |
Notes: 15 gal of water
batch 1 is a blonde fermented with Kolsch and bittered to 30 ibu.
5 gallons will be pulled
batch 2 will be fo and wp hopped with denali, centenial and cascade fermented with east coast ale yeast. 4 gallons pulled
The Pale did not last.
The attached picture is that of the Kolsch. I lagered it for several months before tapping the keg. It is probably the best beer I have ever brewed. Super clean. Hint of fruit and vanilla from the Denali maybe?
og 1.057 |
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|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.053 |
1.009 |
5.67 |
24.99 |
6.21 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 9:37 PM |
| Notes: |
|
|
PORTER AMERICANA
|
American Porter
|
45 Litres |
1.058 |
1.014 |
5.67 |
41.57 |
37.21 °L
|
316 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 3:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
23 Litres |
1.053 |
1.009 |
5.74 |
24.01 |
5.65 °L
|
316 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 12/17/2020 5:53 AM |
| Notes: |
|
|
Amber Blaj
|
North German Altbier
|
420 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.41 °L
|
316 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:17 PM |
| Notes: |
|
|
IPL
|
American IPA
|
1.25 Gallons |
1.05 |
1.007 |
5.69 |
50.53 |
4.65 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/30/2020 3:43 PM |
Notes: Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
Check gravity and rest for 2 days if needed then repeat |
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|
Leftovers
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
22.42 |
4.66 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:49 PM |
| Notes: Mash at 151 deg |
|
|
Hedenberg Own Experiment
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
22.69 |
29.33 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:52 PM |
| Notes: |
|
|
JuIPA
|
No Profile Selected |
1000 Litres |
13.227 |
2.605 |
5.69 |
29.6 |
11.92 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 9:51 PM |
| Notes: |
|
|
Kentaro Xmas
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.72 |
38.66 |
9.48 °L
|
316 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.053 |
1.009 |
5.74 |
32.96 |
5.1 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.058 |
1.015 |
5.73 |
0 |
9 °L
|
316 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:56 PM |
| Notes: |
|
|
Experimental Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.67 |
41.78 |
9.69 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 5/16/2019 9:05 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21.8 Litres |
1.054 |
1.01 |
5.73 |
38.26 |
5.04 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 5/7/2019 5:26 PM |
| Notes: |
|
|
|
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