Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.065	1.013	6.82	0	5.13 °L	329	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 9:00 PM Notes:
West Coat Hazy	Specialty IPA: New England IPA	22 Gallons	1.067	1.015	6.83	46.66	4.82 °L	329	0
Author: Singapour Boil Size: 24.21 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 3:35 AM Notes: https://beerandbrewing.com/recipe-cellarmaker-kilning-me-softly-ipa/
Littebitt Tung	Wee Heavy	40 Litres	1.069	1.019	6.89	20.31	14.89 °L	329	0
Author: Shølbryggeriet Boil Size: 48 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/5/2024 5:09 PM Notes:
Bock1	Helles Bock	23 Litres	1.065	1.012	6.98	48.5	7.64 °L	329	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.6 g Creation Date: 1/4/2024 8:36 AM Notes:
Jalapeno Saison	Saison	11 Litres	1.057	1.005	6.84	25.84	9.9 °L	329	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 1:13 AM Notes:
Humpty Haze	Blonde Ale	5.5 Gallons	1.068	1.016	6.78	0	22.22 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 3:52 PM Notes:
Havregull	Specialty IPA: New England IPA	23 Litres	1.068	1.018	6.88	41.75	4.98 °L	329	0
Author: Uglebrygg Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:17 PM Notes: 50/50 Golden Promise/Pilsner malt 20% havregryn, 10% hvetemalt, 5% GNO (før DME). Pre-boil Gravity 1.057 (362 points). OG før DME: 1.060. Whirlpool/hop stand: 250 g humle (Jørn bidrar med 50 g Citra). Tørrhumling: 350 g humle. Ant. liter til gjæring: 20,8. Gjæring ved 19 C. Ant. liter til flasking: 17,3.
Verdant IPA	No Profile Selected	19 Litres	1.065	1.012	6.88	43.02	6.24 °L	329	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 9:10 AM Notes:
Winter Ipa	No Profile Selected	5.5 Gallons	1.068	1.015	6.93	58.16	4.15 °L	329	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 250 ml Creation Date: 3/4/2021 5:39 PM Notes:
Holiday Beer Trial 1	Winter Seasonal Beer	11 Gallons	1.072	1.019	6.94	30.25	33.93 °L	329	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 12:00 AM Notes: mash at 155 and sparge out to get to roughly 13 gallons. Add brown sugar or honey and lavender (if can find) and bring to boil. Add hops and boil for 90 minutes. Turn off heat, add spices and steep for 30 minutes then cool. Remove spices and transfer to primary fermentor. Ferment at 63 degrees for 10 days then transfer to a secondary for 3 weeks then keg
Jai Alai Clone	American IPA	5.5 Gallons	1.082	1.029	6.9	157.56	10.49 °L	329	2
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 6:53 PM Notes:
Test	American IPA	14.5 Litres	1.065	1.012	6.96	0	17.45 °L	329	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.5 g Creation Date: 2/17/2020 3:16 AM Notes:
Smash Mosaic	American IPA	3.3 Litres	1.07	1.017	6.99	108.07	4.22 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 25.9 g Creation Date: 1/16/2020 12:47 AM Notes:
Awesome Recipe	Imperial IPA	11 Gallons	1.063	1.012	6.79	50.24	6.18 °L	329	0
Author: lupulinthresholdshift Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 3:06 AM Notes:
October Haze	Specialty IPA: New England IPA	5.5 Gallons	16.404	3.842	6.84	65.36	7.77 °L	329	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 60 Mash Thickness: 1.28 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 4:18 PM Notes: Making 1.6 gallon starter since yeast is old and to harvest from. To get stonefruit from the yeast rumor is to A) under pitch severely and B) ferment warm. Pitch ~500 ml (decanted) Ferment @85F
Awesome Recipe	American IPA	100 Gallons	1.07	1.017	6.85	70.23	6.06 °L	329	0
Author: Caps brew Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:18 PM Notes:
Testing Testing Porter Imp	Baltic Porter	20 Litres	1.079	1.026	6.97	34.76	50 °L	329	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:41 PM Notes:
Black Forest Stout	American Porter	22 Litres	1.07	1.017	6.86	0	34.16 °L	329	0
Author: Common Rioter Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:11 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.069	1.017	6.79	74.86	6.91 °L	329	0
Author: Boil Size: 6.5 Gallons Boil Time: 135 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:03 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.078	1.026	6.82	0	3.97 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:27 PM Notes:
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