|
Minor Amber Ale
|
American Amber Ale
|
37.8 Litres |
1.056 |
1.01 |
6.01 |
41.16 |
15.3 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 338.9 g |
Creation
Date: 11/8/2019 2:44 AM |
| Notes: |
|
|
Pumkin Stout Latte
|
No Profile Selected |
1750 Litres |
1.065 |
1.02 |
5.95 |
7.01 |
45.82 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:46 PM |
| Notes: |
|
|
Dunkle Days
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.007 |
5.88 |
13.63 |
7.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:20 AM |
| Notes: |
|
|
Brew Shoppe Stout
|
Dry Stout
|
5 Gallons |
1.06 |
1.015 |
5.91 |
28.98 |
34.13 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 5:07 PM |
| Notes: |
|
|
Oechstoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
17.53 |
19.56 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 8/19/2022 9:00 PM |
| Notes: |
|
|
Bock Blut
|
Schwarzbier
|
23 Litres |
1.054 |
1.009 |
5.92 |
25.93 |
29.77 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.045 |
1 |
5.84 |
0 |
0 °L
|
325 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
38 Litres |
1.054 |
1.008 |
6 |
39.09 |
5.77 °L
|
325 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
0 |
3.92 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:25 PM |
| Notes: |
|
|
NEIPA GARRISON BATCH 1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.018 |
5.96 |
57.07 |
5.12 °L
|
325 |
0 |
|
|
Author:
|
|
NPS
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:04 PM |
| Notes: |
|
|
Founders Porter
|
American Porter
|
22 Litres |
1.061 |
1.016 |
5.92 |
44.95 |
43.59 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:45 PM |
| Notes: https://thebrewedpalate.com/2015/03/13/workmans-pint-porter-brew-day/ |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Litres |
1.061 |
1.015 |
5.98 |
0 |
4.19 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:32 AM |
| Notes: |
|
|
Sega-RyeIpa
|
Mixed-Style Beer
|
20 Litres |
1.06 |
1.015 |
5.91 |
0 |
8.31 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:54 PM |
| Notes: |
|
|
Simple Kolsch
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.98 |
39.66 |
3.87 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:57 PM |
| Notes: |
|
|
Smoked Hell In Munich
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.009 |
5.86 |
19.01 |
6.02 °L
|
325 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:04 AM |
Notes: Pitching on top of Sooty Booty (Rauchbier)
Starting with all distilled water
Mash:
1.4 grams CaSO4 (Gypsum)
2 grams CaCl2 (Calcium Chloride)
4 ml Latic Acid
Sparge
1.2 grams CaSO4 (Gypsum)
1.8 grams CaCl2 (Calcium Chloride) |
|
|
Hoppy Saison 519
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.88 |
60.49 |
4.03 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:02 PM |
| Notes: |
|
|
IPAlot1
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.85 |
142.71 |
6.55 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:47 PM |
| Notes: |
|
|
3/26 Ale
|
American Amber Ale
|
21 Litres |
1.06 |
1.015 |
5.93 |
32.2 |
16.79 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:35 AM |
| Notes: |
|
|
Pale - Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.058 |
1.014 |
5.85 |
21.28 |
6.39 °L
|
325 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
28.18 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:11 PM |
| Notes: |
|
|
|
|