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Smoked Hell in Munich

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dylan
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday May 27th 2019

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

19.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	66.7%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	12.5%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	16.7%
0.50 lb	Briess - Munich - Dark 20L0.5 lb Munich - Dark 20L	39	30	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	90 min	16.25	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	2.75	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	19	75%
0.50 oz	Hallertau Mittelfruh (Pellet)		25%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash: 1.4 grams CaSO4 (Gypsum) 2 grams CaCl2 (Calcium Chloride) 4 ml Latic Acid Sparge 1.2 grams CaSO4 (Gypsum) 1.8 grams CaCl2 (Calcium Chloride)
Mash Chemistry and Brewing Water Calculator

Notes

Pitching on top of Sooty Booty (Rauchbier)

Starting with all distilled water

Mash:
1.4 grams CaSO4 (Gypsum)
2 grams CaCl2 (Calcium Chloride)
4 ml Latic Acid

Sparge
1.2 grams CaSO4 (Gypsum)
1.8 grams CaCl2 (Calcium Chloride)

Recipe Photos

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoked Hell in Munich

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